01318nam 2200433 450 991062725050332120231110233832.03-030-65433-8(MiAaPQ)EBC7001516(Au-PeEL)EBL7001516(CKB)22978596500041(EXLCZ)992297859650004120221213d2023 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierElementary food science /Richard Owusu-Apenten, Ernest R. Vieira5th ed.Cham, Switzerland :Springer,[2023]©20231 online resource (613 pages)Food Science Text Print version: Owusu-Apenten, Richard Elementary Food Science Cham : Springer International Publishing AG,c2023 9783030654313 Includes bibliographical references and index.Food Science Text Food scienceFood science.910.5Owusu-Apenten R. K.1134775Vieira Ernest R.MiAaPQMiAaPQMiAaPQBOOK9910627250503321Elementary food science2995433UNINA