01105nam0 22002891i 450 UON0045474820231205105058.182978-78-00-57764-220150521d2007 |0itac50 bachiCN|||| 1||||Han Zang gongyi meishu jiaoliu shiWu Mingdi zhuBeijingZhongguo zang xue chubanshe2007273 p.ill.23 cm001UON004547502001 Xiandai Zhongguo zang xue wen kuARTI DECORATIVETIBET (CINA)UONC087565FICNBeijingUONL000457TIB IX ATIBET - ARTEAWU MingdiUONV227121714205*Zhongguo Zangxue chubansheUONV273173650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00454748SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI TIB IX A 010 SI 13834 7 010 Han Zang gongyi meishu jiaoliu shi1323000UNIOR03659nam 22005893a 450 991061945290332120240215190622.097819121866551912186659https://www.doi.org/10.3197/63800040695086.book(CKB)5840000000099070(oapen)https://directory.doabooks.org/handle/20.500.12854/93918(ScCtBLL)bc76c299-acc8-4b5c-a6e6-88b2a2329397(MiAaPQ)EBC31281621(Au-PeEL)EBL31281621(OCoLC)1354535273(oapen)doab93918(EXLCZ)99584000000009907020231108i20222022 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Age of the Soybean An Environmental History of Soy During the Great Acceleration /Claiton Marcio da Silva, Claudio de Majo1st ed.The White Horse Press2022Winwick, Cambs. :The White Horse Press,2022.1 online resource (387 pages)9781912186648 1912186640 "The soybean is far more than just a versatile crop whose derivates serve the protein needs of a meatless diet. One of the world's most important commodities, soy represents the embodiment of mechanised industrial agriculture and is one of the main actors behind the socioeconomic, political and ecological transformations of industrial farming in several world regions. Despite the crop's potential as a cheap source of vegetal protein for human consumers, most industrial soybean production has fuelled the global meat industrial complex, as animal feed. Soybean is thus, paradoxically, still a relatively 'invisible' crop to the public at large, although its global yields continue to increase at stupendous rates, lining the pockets of agribusiness and to the detriment of traditional agriculture. The transnational socio-ecological and economic entanglements characterising this versatile legume's global expansion have prompted scholarly attention as researchers around the world have begun to unveil the main historical drivers behind the rise of the soybean in the global food chain. This book aims to expand the analysis, offering the most significant effort so far at an environmental history of soybeans. Interrogating the socioeconomic and ecological transformations determined by (and determining) the rise of soy in international food chains during the Great Acceleration, the volume gathers contributions from an international cast of researchers, working in numerous geographical contexts, from Japan and China, to India, African nations, the Southern Cone of Latin America, Northern Europe and the United States. Soybean farming, breeding, processing and marketing have bound together the histories of these diverse regions and altered beyond recognition their ecological and socio-economic contexts."Conservation of the environmentbicsscTrees, wildflowers & plantsbicsscHumanitiesbicsscHistory.fastNatureEnvironmental Conservation & ProtectionPlantsHistoryConservation of the environmentTrees, wildflowers & plantsHumanities633.3/4Silva Claiton Marcio dade Majo ClaudioScCtBLLScCtBLLBOOK9910619452903321The Age of the Soybean3023079UNINA