01369nam 2200385 450 991059803240332120230223020523.0(CKB)3880000000044195(NjHacI)993880000000044195(EXLCZ)99388000000004419520230223d2016 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAnthocyanins /edited by Ronald E. Wrolstad, M. Monica Giusti, Wilhelmina KaltBasel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,[2016]©20161 online resource (xvi, 376 pages) illustrations3-03842-228-2 Includes bibliographical references.Annotation This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.AnthocyaninsAnthocyanins.582.13Wrolstad Ronald E.Giusti M. MonicaKalt WilhelminaNjHacINjHaclBOOK9910598032403321Anthocyanins2948984UNINA