04467nam 2201405z- 450 991059507270332120231214133408.0(CKB)5680000000080799(oapen)https://directory.doabooks.org/handle/20.500.12854/92140(EXLCZ)99568000000008079920202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBioactives and Functional Ingredients in FoodsBaselMDPI Books20221 electronic resource (290 p.)3-0365-5158-1 3-0365-5157-3 The close relationship between food intake and health promotion is not new; it dates back to Hippocrates’s famous “let food be your medicine and medicine be your food”, which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plant extracts, or bioactive compounds isolated therefrom, are able to prevent or slow down the progression of chronic and degenerative diseases, making them particularly interesting from a nutraceutical point of view. On the other hand, extensive chemical investigations of functional plant extracts’ constituents are needed to rationalize certain bioactivity, in terms of efficacy and safety.Technology: general issuesbicsscantioxidant effectlectinsnanoliposomespurity gradequercetintrans-aconitic acidanthocyaninsantioxidant activitybioactive compoundscolorantsfruit juicespolyphenolswild blueberryantidiabeticcardioprotectivefunctional foodsnutraceuticalsokraphytotherapyJamaican cherryfermentationLactobacillus plantarumantioxidantfood nutrition improvementokra mucilageokra polysaccharidesbiopolymerα-amylase activityα-glucosidase activityantidiabetic activitybiodegradableedible filmreleasepectinsodium caseinateoil oxidationwaste biomasscoffeeCoffea arabicaphenolicfree-radical scavengingiron chelatingcytotoxicplant secondary metabolitesantiviral activityfoodnorovirusesMNVFCVyogurtbetalainsencapsulationlyophilizationionizing radiationradioprotectionflavonoidsplant extractsoxidative stresszebrafish embryocarotenoidsTrapa bispinosa Roxb.polyphenolellagitanningallotanninα-glucosidase inhibitoradvanced glycation end products (AGEs)antiglycation effectLC/UV/ESIMS analysisanti-diabeticabscisic acidDiabetes mellitusmolecular dockingphytohormonesspray dryingvegetable powdersbeetrootnatural colorantsviolet betalain pigmentsbioactivitymedicinal plantswild fruitsindustrial cropsPCAHCAphenolsTEACroastingGAETechnology: general issuesPacifico Severinaedt1285383Piccolella SimonaedtPacifico SeverinaothPiccolella SimonaothBOOK9910595072703321Bioactives and Functional Ingredients in Foods3033976UNINA