02303nam 2200553 a 450 991014147870332120170815095405.01-118-48176-31-299-19026-X1-118-48190-91-118-48191-7(CKB)2670000000327713(EBL)1120831(OCoLC)827207523(MiAaPQ)EBC1120831(DLC) 2012035817(CaSebORM)9781118481912(PPN)177153377(EXLCZ)99267000000032771320120830d2013 uy 0engur|n|---|||||rdacontentrdamediardacarrierAutonomous learning systems[electronic resource] from data streams to knowledge in real-time /Plamen Angelov1st editionChichester, West Sussex, United Kingdom John Wiley & Sons Inc.20131 online resource (299 p.)Description based upon print version of record.1-119-95152-6 Includes bibliographical references and index.pt. I. Fundamentals -- pt. II. Methodology of autonomous learning systems -- pt. III. Applications of ALS. Autonomous Learning Systems is the result of over a decade of focused research and studies in this emerging area which spans a number of well-known and well-established disciplines that include machine learning, system identification, data mining, fuzzy logic, neural networks, neuro-fuzzy systems, control theory and pattern recognition. The evolution of these systems has been both industry-driven with an increasing demand from sectors such as defence and security, aerospace and advanced process industries, bio-medicine and intelligent transportation, as well as research-driven - therSelf-organizing systemsMachine learningSelf-organizing systems.Machine learning.006.3006.3/1006.31Angelov Plamen P845344MiAaPQMiAaPQMiAaPQBOOK9910141478703321Autonomous learning systems2230604UNINA04467nam 2201405z- 450 991059507270332120231214133408.0(CKB)5680000000080799(oapen)https://directory.doabooks.org/handle/20.500.12854/92140(EXLCZ)99568000000008079920202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBioactives and Functional Ingredients in FoodsBaselMDPI Books20221 electronic resource (290 p.)3-0365-5158-1 3-0365-5157-3 The close relationship between food intake and health promotion is not new; it dates back to Hippocrates’s famous “let food be your medicine and medicine be your food”, which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plant extracts, or bioactive compounds isolated therefrom, are able to prevent or slow down the progression of chronic and degenerative diseases, making them particularly interesting from a nutraceutical point of view. On the other hand, extensive chemical investigations of functional plant extracts’ constituents are needed to rationalize certain bioactivity, in terms of efficacy and safety.Technology: general issuesbicsscantioxidant effectlectinsnanoliposomespurity gradequercetintrans-aconitic acidanthocyaninsantioxidant activitybioactive compoundscolorantsfruit juicespolyphenolswild blueberryantidiabeticcardioprotectivefunctional foodsnutraceuticalsokraphytotherapyJamaican cherryfermentationLactobacillus plantarumantioxidantfood nutrition improvementokra mucilageokra polysaccharidesbiopolymerα-amylase activityα-glucosidase activityantidiabetic activitybiodegradableedible filmreleasepectinsodium caseinateoil oxidationwaste biomasscoffeeCoffea arabicaphenolicfree-radical scavengingiron chelatingcytotoxicplant secondary metabolitesantiviral activityfoodnorovirusesMNVFCVyogurtbetalainsencapsulationlyophilizationionizing radiationradioprotectionflavonoidsplant extractsoxidative stresszebrafish embryocarotenoidsTrapa bispinosa Roxb.polyphenolellagitanningallotanninα-glucosidase inhibitoradvanced glycation end products (AGEs)antiglycation effectLC/UV/ESIMS analysisanti-diabeticabscisic acidDiabetes mellitusmolecular dockingphytohormonesspray dryingvegetable powdersbeetrootnatural colorantsviolet betalain pigmentsbioactivitymedicinal plantswild fruitsindustrial cropsPCAHCAphenolsTEACroastingGAETechnology: general issuesPacifico Severinaedt1285383Piccolella SimonaedtPacifico SeverinaothPiccolella SimonaothBOOK9910595072703321Bioactives and Functional Ingredients in Foods3033976UNINA