03711nam 2201105z- 450 991059507050332120231214133132.0(CKB)5680000000080825(oapen)https://directory.doabooks.org/handle/20.500.12854/92154(EXLCZ)99568000000008082520202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBeta-Glucan in Foods and Health BenefitsBaselMDPI Books20221 electronic resource (194 p.)3-0365-5107-7 3-0365-5108-5 This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsschumansoat β-glucanacute glycemic responsedietary fiberpreloadcarbohydratesβ-1,3-glucanEuglena gracilisCa2+ signalingintestinal epithelial cellintravital imagingsmall intestineimmune systembarleyβ-glucanmicroarrayshort chain fatty acidslipid metabolism.low molecular weightfermentationprebioticsAutreobasidium pullulansβ-1,3-1,6-glucanphysiological functionoat beta-glucancolitisCrohn's diseaseapoptosisautophagyTLRsDectin-1ratsL cellglucagon-like peptide 1 (GLP-1)glucose toleranceshort-chain fatty acidssIgAmicrobiotarandomized clinical trialsymptomsgastrointestinal tractmusculo-skeletal systemoatsoatmealbeta-glucanbeta glucanhealth claimregulationfood-health relationshipgastritisinflammatory processantioxidant propertiesparamylonabdominal fatDNA microarraygene ontologyPPAR signalingResearch & information: generalBiology, life sciencesFood & societyAoe Seiichiroedt1332975Morita TatsuyaedtOhno NaohitoedtAoe SeiichiroothMorita TatsuyaothOhno NaohitoothBOOK9910595070503321Beta-Glucan in Foods and Health Benefits3041178UNINA02739nam 2200781z- 450 991055768030332120220111(CKB)5400000000044729(oapen)https://directory.doabooks.org/handle/20.500.12854/76472(oapen)doab76472(EXLCZ)99540000000004472920202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPlant-Soil InteractionsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (150 p.)3-0365-0406-0 3-0365-0407-9 Plant-soil interactions play an important role in the functioning of ecosystems. This book presents recent research advances on the effects of soil factors on plant communities and the role of ecological complementarity and species diversity in soil properties and ecosystem services. It addresses cultivated, degraded and natural soils, in fields as well as in greenhouse experiments, at different latitudes. It may be found useful by researchers, students and practitioners.Research and information: generalbicssc15N natural abundanceabiotic stressAM fungibacteriabiodiversitybiofumigantbiological nitrogen fixationbiotic stressCasuarinacommunity weighted meanscore microbiomecover cropsdiversityendophytesfunctional diversityfunctional traitsgrapevine trunk diseaseherbaceous vegetationhydraulic roughnessland use intensityleaf and stem functional traitsn/anitrogen concentrationnitrogen transferplantplant-associated microbiomeplant-microbe interactionsplant-runoff interactionPseudomonasrehabilitationrhizospheresalinizationsoil erosion controlsoil reclamationtechnosolsultramaficyoung vine declineResearch and information: generalFaucon Michel-Pierreedt1323476Faucon Michel-PierreothBOOK9910557680303321Plant-Soil Interactions3035600UNINA