00960nam a2200265 i 450099100297151970753620021022144436.0960610s1973 it ||| | ita b1173596x-39ule_instLE021FD223776ExLDip. SSSCita850.9Nicastro, Guido165169Metastasio e il teatro del primo Settecento /di Guido NicastroRoma ; Bari :Laterza & Figli,1973115 p. ;23 cm.Letteratura italianaStoriaMelodrammaItaliaSec. 18Metastasio, Pietro.b1173596x21-09-0624-10-02991002971519707536LE021FD TI19D41LE021FD-2531le023Fondo D'Amico-E0.00-no 00000.i1197588x24-10-02Metastasio e il Teatro del Primo settecento216969UNISALENTOle02110-06-96ma -itait 0103994nam 2200949z- 450 991059506910332120231214133203.0(CKB)5680000000080840(oapen)https://directory.doabooks.org/handle/20.500.12854/92139(EXLCZ)99568000000008084020202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFood BioactivesChemical Challenges and Bio-OpportunitiesBaselMDPI Books20221 electronic resource (198 p.)3-0365-5160-3 3-0365-5159-X A full awareness of the role played by a healthy diet, as part of a healthy lifestyle, in countering or slowing-down chronic and degenerative diseases has strongly increased the interest in food bioactives and the return of ancient foods that are nowadays considered functional. In fact, these dietary substances, to which nutraceutical attributes are increasingly entrusted, could display disease-preventing effects on animals and humans. In this context, polyphenols, which are widespread and mostly copious in dietary plant sources, have gained a lot of attention thanks to their potential ability to halt or reverse oxidative stress-related diseases. Indeed, food could contain, beyond health-promoting compounds, toxicants which are naturally occurring or process-induced dietary compounds with adverse effects on human health. The presence and abundance of bioactives are strictly related to their food source. Edible plant components largely contain beneficial secondary metabolites, but understanding them fully is still an important challenge as complex biotic and abiotic interactions are involved in their biosynthesis. Analytical methods, which are increasingly powerful, could enhance our knowledge of food bioactives, whereas the deep investigation of their bioactivity and bioavailability could make them particularly useful.Food Bioactives MedicinebicsscUrtica dioicanatural products bioactivityfood bioactivesnutraceuticalscancer therapybreast cancerAloe veraAloe vera polysaccharidesin vitro fermentationSCFAsantioxidant capacityfood waste recoverygrape leavesUHPLC-HR-MS/MS analysisflavonol glycuronides recoverylinoleic acid peroxidation productshexanegastric cellsmetabolomicscDNA microarrayavocadoLC/MSfat-soluble vitaminscarotenoidsCannabis sativa L.phenylamideslignanamideshemp seedshigh resolution tandem mass spectrometryU-87 glioblastoma cellscytotoxicityPistacia veraantioxidantqualitytocopherolFTIRdiscriminant analysispistacia (Pistacia vera) hullsanticancerbacterial resistanceefflux pumpsterpenoidsthymolcarvacrolRosmarinus officinalis L.fresh young shoots tincturepolyphenolsterpeneshepatoprotectiveMedicinePacifico Severinaedt1285383Piccolella SimonaedtPacifico SeverinaothPiccolella SimonaothBOOK9910595069103321Food Bioactives3019565UNINA