04460nam 2201081z- 450 991059506860332120231214133154.0(CKB)5680000000080846(oapen)https://directory.doabooks.org/handle/20.500.12854/92105(EXLCZ)99568000000008084620202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEffects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating BehaviourBaselMDPI Books20221 electronic resource (218 p.)3-0365-5017-8 3-0365-5018-6 As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.Research & information: generalbicsscBiology, life sciencesbicssclockdownCOVID-19coronavirusfood choicefood purchasefood wasteimpulse buyingfood consumptionmental healthemotional eatingsensory functionchemosensory dysfunctionperceptionappetitewell-beingpleasurerecoveryinterviewsensory perceptioneating behaviourself-reportsfood pricesEurozoneHolt-Winters modelgreen foodpurchase intentionTPBE-TPBChinese consumerconsumer preferenceCOVID-19 lockdownfood preferencesrisk preferencerisk perceptionsfood purchasing behaviorfood consumption behaviorsustainable behaviordietary behaviorbeverage consumptioncoffeeteaonline food delivery serviceCOVID-19 pandemictechnology acceptancetrustenjoymentsocial influenceyoung populationfood perceptionrisk perceptionfood safetyBelgiumconsumer behaviourfood service sectorsafety measurestransparencyolfactory distortionsparosmiatrigger foodsdisgustvalenceResearch & information: generalBiology, life sciencesByrne Derek Vedt1296148Byrne Derek VothBOOK9910595068603321Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour3036326UNINA