00880nam0-22002891i-450-99000027423040332120001010000027423FED01000027423(Aleph)000027423FED0100002742320001010d--------km-y0itay50------baitay-------001yy<<The >>investigation and control of gas explosions in buildings and heating plantBy R.J. Harris.LondonBritish Gas Corporation1983XIV,194 p., ill., 25 cm363Harris,Robert James13404ITUNINARICAUNIMARCBK99000027423040332104 004-187DIC 227DINCHDINCHInvestigation and control of gas explosions in buildings and heating plant118852UNINAING0104485nam 2201105z- 450 991059506860332120220916(CKB)5680000000080846(oapen)https://directory.doabooks.org/handle/20.500.12854/92105(oapen)doab92105(EXLCZ)99568000000008084620202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEffects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating BehaviourBasel20221 online resource (218 p.)3-0365-5017-8 3-0365-5018-6 As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.Biology, life sciencesbicsscResearch & information: generalbicsscappetiteBelgiumbeverage consumptionchemosensory dysfunctionChinese consumercoffeeconsumer behaviourconsumer preferencecoronavirusCOVID-19COVID-19 lockdownCOVID-19 pandemicdietary behaviordisgustE-TPBeating behaviouremotional eatingenjoymentEurozonefood choicefood consumptionfood consumption behaviorfood perceptionfood preferencesfood pricesfood purchasefood purchasing behaviorfood safetyfood service sectorfood wastegreen foodHolt-Winters modelimpulse buyinginterviewlockdownmental healthn/aolfactory distortionsonline food delivery serviceparosmiaperceptionpleasurepurchase intentionrecoveryrisk perceptionrisk perceptionsrisk preferencesafety measuresself-reportssensory functionsensory perceptionsocial influencesustainable behaviorteatechnology acceptanceTPBtransparencytrigger foodstrustvalencewell-beingyoung populationBiology, life sciencesResearch & information: generalByrne Derek Vedt1296148Byrne Derek VothBOOK9910595068603321Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour3036326UNINA