03360nam 2200997z- 450 991059506840332120231220192706.0(CKB)5680000000080848(oapen)https://directory.doabooks.org/handle/20.500.12854/92026(EXLCZ)99568000000008084820202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSelected Papers from the 8th International Conference of Biotechnologies, Present and PerspectivesBaselMDPI Books20221 electronic resource (190 pages)3-0365-4855-6 3-0365-4856-4 The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.ResearchBiologycommon wheatvinification by-producttexturedough rheologyphysico-chemical propertiessorghum flourroastingproximate compositionfunctional propertiesparticle sizeFT-IR spectraamaranth flourbread characteristicswheat flourtrans-resveratrolpost-pruning storagetotal phenolic contentantioxidant activityplant growth regulatorsplant propertiesbiochemical compoundsmineral compoundscrop qualitybakery margarinefatty acidsfracturabilitycolorPCAvegetable ice creamdietary fiberssensorial propertiesrheological propertiesbaby waterpotentially toxic elementshealth risk assessmentwater qualityamaranth seedextractionpolyphenolsamino acidsapple chipsdryingphysico-chemical characteristicssensory analysiscorndeoxynivalenolfoodfumonisinsmycotoxinszearalenonehempseed oilbreaddoughtextural propertiesResearch.Biology.Codină Georgiana GabrielaOroian MirceaBOOK9910595068403321Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives3030222UNINA