01424nam 2200409z- 450 991059506770332120231214133234.0(CKB)5680000000080855(oapen)https://directory.doabooks.org/handle/20.500.12854/92017(EXLCZ)99568000000008085520202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierTransitioning to Good Health and Well-BeingBaselMDPI Books20221 electronic resource (196 p.)3-03897-865-5 3-03897-864-7 At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsschealthsustainabilitywell-beingResearch & information: generalBiology, life sciencesFood & societyFlahault Antoineedt1293820Flahault AntoineothBOOK9910595067703321Transitioning to Good Health and Well-Being3030212UNINA