05036nam 2201237z- 450 991059506750332120220916(CKB)5680000000080857(oapen)https://directory.doabooks.org/handle/20.500.12854/92035(oapen)doab92035(EXLCZ)99568000000008085720202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBiofuels Production and Processing TechnologyBasel20221 online resource (250 p.)3-0365-4823-8 3-0365-4824-6 The negative impacts of global warming and global environmental pollution due to fossil fuels mean that the main challenge of modern society is finding alternatives to conventional fuels. In this scenario, biofuels derived from renewable biomass represent the most promising renewable energy sources. Depending on the biomass used by the fermentation technologies, it is possible to obtain first-generation biofuels produced from food crops, second-generation biofuels produced from non-food feedstock, mainly starting from renewable lignocellulosic biomasses, and third-generation biofuels, represented by algae or food waste biomass.Although biofuels appear to be the closest alternative to fossil fuels, it is necessary for them to be produced in competitive quantities and costs, requiring both improvements to production technologies and the diversification of feedstock. This Special Issue is focused on technological innovations, including the utilization of different feedstocks, with a particular focus on biethanol production from food waste; different biomass pretreatments; fermentation strategies, such as simultaneous saccharification and fermentation (SSF) or separate hydrolysis and fermentation (SHF); different applied microorganisms used as a monoculture or co-culture; and different setups for biofuel fermentation processes.The manuscripts collected represent a great opportunity for adding new knowledge to the scientific community as well as industry.BiotechnologybicsscTechnology: general issuesbicsscagroforest and industrial waste feedstock valorizationB. ceibabiocharbiodieselbioelectrochemical system (BES)bioenergybioethanolbioethanol productionbiofuelbiofuel production technologiesbiofuelsbiogasbiomassbiomethanebiorefinerybottleneckcarbon dioxide sequestrationcarbonizationcell wall sugarcentral composite designcircular economyco-productioncompost leachatecorndownstream processingdownstream processing (DSP)economicselectro-fermentationelectroactive microorganismselectromagnetic stirringempty fruit bunchesenergyenzyme-assistedethanolextracellular electron transfer (EET)extractionfermentationfood wastegasificationgasoholgene manipulationmicrobial biocatalystmicroorganisms for biofuelmodelmodelingmolecular sievemulti-objective optimizationnon-fossil fuelpineapple wastepore propertypressurized anaerobic digestionpretreatmentpromotion policyproteinregulatory measureresponse surface methodologyrotary shakingsaccharificationSaccharomyces cerevisiaesecond-generation biofuelsimultaneous saccharification and fermentationsingle cell proteinsoapberry pericarpsoybeanspent sugar beet pulpsurface chemistrysustainabilitysyngas fermentationsynthesis gas fermentationtrend analysisTween 80® surfactantvolumetric mass transfer coefficientwater removalBiotechnologyTechnology: general issuesTropea Alessiaedt1332320Tropea AlessiaothBOOK9910595067503321Biofuels Production and Processing Technology3040827UNINA