01432nam 2200469 450 991059103900332120230130230002.03-030-85640-2(MiAaPQ)EBC7080208(Au-PeEL)EBL7080208(CKB)24778997000041(PPN)264958713(EXLCZ)992477899700004120230130d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFungi and food spoilage /John I. Pitt and Ailsa D. HockingFourth edition.Cham, Switzerland :Springer,[2022]©20221 online resource (655 pages)Print version: Pitt, John I. Fungi and Food Spoilage Cham : Springer International Publishing AG,c2023 9783030856380 Includes bibliographical references (pages 617-622) and index.Food contaminationFoodMicrobiologyFood spoilageFood contamination.FoodMicrobiology.Food spoilage.363.192Pitt John I.79034Hocking Ailsa D.1950-MiAaPQMiAaPQMiAaPQBOOK9910591039003321Fungi and Food Spoilage2911540UNINA