01097nam0-2200337 --450 991058839300332120220912144036.09780367762087hardback20220909d2022----kmuy0itay5050----baengUSa 001yyAlgae for foodcultivation, processing and nutritional benefitsedited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, and Isabel S. CarvalhoBoca RatonCRC Press2022XV, 278 p.ill.26 cmMicrorganismi, funghi, algheAlghe per uso alimentareAlghe - coltivazioneUso delle alghe in agricoltura641.300157923itaRaja,RathinamHemaiswarya,ShanmugamArunkumar,KulandaiyaesuCarvalho,Isabel S.ITUNINARICAUNIMARCBK991058839300332160 641.300 RAJR 2022390/2022FAGBCFAGBCAlgae for food2908540UNINA