00995nam 2200361 450 991058667510332120221011192305.01-83968-817-3(CKB)4950000000721775(NjHacI)994950000000721775(EXLCZ)99495000000072177520221011d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFermentation processes, benefits and risks /edited by Marta LaranjoLondon, England :IntechOpen,[2021]©20211 online resource (198 pages) illustrations1-83968-816-5 Fermentation FermentationFermentation.660.28449Laranjo MartaNjHacINjHaclBOOK9910586675103321FERMENTATION128752UNINA