04684nam 22007575 450 99641132870331620231110232734.03-11-072030-210.1515/9783110720303(CKB)5400000000002748(DE-B1597)567683(DE-B1597)9783110720303EBL7015218(AU-PeEL)EBL7015218(oapen)https://directory.doabooks.org/handle/20.500.12854/69859(MiAaPQ)EBC7015218(EXLCZ)99540000000000274820210225h20162016 fg gerur|||||||||||txtrdacontentcrdamediacrrdacarrierProceedings of the International Conference "Sensory Motor Concepts in Language & Cognition" /Liane StröbelDe Gruyter2016Düsseldorf : düsseldorf university press, [2016]©20161 online resourceProceedings in Language and CognitionDescription based upon print version of record.3-943460-94-0 Frontmatter -- Contents -- Preface -- Introduction: Sensory Motor Concepts - at the Crossroad between Language & Cognition -- SENSORY-MOTOR CONCEPTS AND LANGUAGE -- Experimental and Corpus Studies on Embodied Metaphoric Meaning -- Inferential Communication in the Embodied Language Paradigm -- Traces of Embodiment in Chinese Character Formation A Frame Approach to the Interaction of Writing, Speaking, and Meaning -- Motion and Emotion. The application of sensory-motor concepts to the representation of emotion in literature -- THE DIVERSITY OF SENSORY-MOTOR CONCEPTS AND ITS IMPLICATIONS -- Sensory-Motor Concepts and Metaphor in Usage -- Dynamics in the Brain and Dynamic Frame Theory for Action Verbs -- The place of Place (according to spatial case) -- Force Change Schemas and Excessive Actions: How High-Level Cognitive Operations Constrain Aspect in Idiomatic Constructions -- SENSORY-MOTOR CONCEPTS AND PERCEPTION -- The Sensory Nature of Knowledge -- Towards Grounding Compositional Concept Structures in Self-organizing Neural Encodings -- Grounding Cognition: The Role of Language in Thinking -- PostfaceProceedings of the International Conference "Sensory Motor Concepts in Language & Cognition"Proceedings in Language and Cognition LANGUAGE ARTS & DISCIPLINES / Linguistics / GeneralbisacshCognitive phenomenalanguage and cognitionSensory-Motor ConceptsLANGUAGE ARTS & DISCIPLINES / Linguistics / General.Ströbel Lianeedt1433768Bellavia Andrea, ctbhttps://id.loc.gov/vocabulary/relators/ctbBrouillet Denis, ctbhttps://id.loc.gov/vocabulary/relators/ctbBrunel Lionel, ctbhttps://id.loc.gov/vocabulary/relators/ctbButz Martin V., ctbhttps://id.loc.gov/vocabulary/relators/ctbCuccio Valentina, ctbhttps://id.loc.gov/vocabulary/relators/ctbElk Michiel van, ctbhttps://id.loc.gov/vocabulary/relators/ctbGibbs Raymond W., ctbhttps://id.loc.gov/vocabulary/relators/ctbHauk Olaf, ctbhttps://id.loc.gov/vocabulary/relators/ctbLestrade Sander, ctbhttps://id.loc.gov/vocabulary/relators/ctbList Johann-Mattis, ctbhttps://id.loc.gov/vocabulary/relators/ctbMüller Wolfgang G., ctbhttps://id.loc.gov/vocabulary/relators/ctbNaumann Ralf, ctbhttps://id.loc.gov/vocabulary/relators/ctbSchulzek Daniel, ctbhttps://id.loc.gov/vocabulary/relators/ctbSteen Gerard, ctbhttps://id.loc.gov/vocabulary/relators/ctbStröbel Liane, ctbhttps://id.loc.gov/vocabulary/relators/ctbStröbel Liane, edthttp://id.loc.gov/vocabulary/relators/edtTerhalle Anselm, ctbhttps://id.loc.gov/vocabulary/relators/ctbTillas Alex, ctbhttps://id.loc.gov/vocabulary/relators/ctbVersace Rémy, ctbhttps://id.loc.gov/vocabulary/relators/ctbZöllner Daniel, ctbhttps://id.loc.gov/vocabulary/relators/ctbDE-B1597DE-B1597BOOK996411328703316Proceedings of the International Conference "Sensory Motor Concepts in Language & Cognition"3583802UNISA04464nam 2201237z- 450 991058594440332120220812(CKB)5600000000483034(oapen)https://directory.doabooks.org/handle/20.500.12854/91203(oapen)doab91203(EXLCZ)99560000000048303420202208d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFunctional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive ComponentsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (228 p.)3-0365-4781-9 3-0365-4782-7 Cereal foods comprise a large variety of products that make up the main part of the diet of the world population. Despite decades of research to improve cereals and cereal food quality, worldwide research coordination is now required due to market needs, processing, and climate change. Cereals and cereal foods are an important source of energy (carbohydrates, proteins, and fat), and offer a range of non-nutrient bioactive components (i.e., vitamins, minerals, dietary fiber, and phytochemicals) that provide different grades of health benefits. The main challenges for the near future include the exploration, valorization, and improvement of genetic variation for nutrients and bioactive food components; the use and implementation of biotechnological, preprocessing, and processing strategies to improve content; and the evaluation of health properties for health claims.Functional Cereal Foods for Health BenefitsBiology, life sciencesbicsscResearch and information: generalbicsscair classificationair-classification plantair-classified fractionsalveographic propertiesanti-atherogenicanti-diabeticanti-inflammatoryanti-proliferativeantioxidantantioxidant activityantioxidantsapoptosisarsenicartificial neural network (ANN)ATIbound phenolicbreadmakingbuckwheatCaco-2celiac diseasecell cycle analysiscell growth inhibitionclimate constraintscoix seeddehullingdietary fiberdurum grainsdurum wheatenzymesfermentationfree phenolicgenetic variabilitygerminationglutengluten strengthgluteninsgrain protein contenthaplotypesHEp2HepG2heritabilityinorganic contaminantsLC-MSleavened pancakemaize inbred linesmicronization plantmilled ricemilling fractionsmilling methodsMonascus purpureusmultiple linear regression (MLR)mycotoxinsn/anon-celiac wheat/gluten sensitivitynutrientsnutritional valueorganic contaminantsphenolic acidphenolic compoundsprotein qualitySNPssorghumsorghum phenolicsstarchsteamed breadTriticum aestivum L.Triticum durum Desf.wheatwheat allergyyield performanceBiology, life sciencesResearch and information: generalLaddomada Barbaraedt1315233Wang WeiqunedtLaddomada BarbaraothWang WeiqunothBOOK9910585944403321Functional Cereal Foods for Health Benefits: Genetic and3032280UNINA