02580nam 22006373 450 991058578600332120220930163354.0981-19-3155-0(CKB)5720000000019156(MiAaPQ)EBC7047972(Au-PeEL)EBL7047972(OCoLC)1337589971(oapen)https://directory.doabooks.org/handle/20.500.12854/91313(EXLCZ)99572000000001915620220919d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierBeyond Global Food Supply Chains Crisis, Disruption, RegenerationSingaporeSpringer Nature2022Singapore :Palgrave Macmillan US,2022.©2022.1 online resource (180 pages)981-19-3154-2 This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.Human geographybicsscAnthropologybicsscSociety & social sciencesbicsscfood systemsupply chainCOVIDpandemiccrisisproductionlabourIndigenous studiespostcolonial studiescultural studiesfood sovereigntyalternative foodfarmworker collectivesHuman geographyAnthropologySociety & social sciences338.19Stead Victoria C1258550Hinkson Melinda1255948MiAaPQMiAaPQMiAaPQBOOK9910585786003321Beyond Global Food Supply Chains2916521UNINA