05500nam 2200625 450 991045370060332120200520144314.01-68015-559-81-78040-041-1(CKB)2550000001203103(EBL)3120536(MiAaPQ)EBC3120536(MiAaPQ)EBC4415340(Au-PeEL)EBL3120536(CaPaEBR)ebr10835077(OCoLC)878044696(Au-PeEL)EBL4415340(CaONFJC)MIL572569(OCoLC)1024257920(EXLCZ)99255000000120310320140213d2014 uy| 0engur|n|---|||||rdacontentrdamediardacarrierMicrobial growth in drinking-water supplies problems, causes, control and research needs /edited by Dirk van der Kooij and Paul W.J.J. van der WielenLondon :IWA Publishing,2014.1 online resource (484 p.)Description based upon print version of record.1-78040-040-3 1-306-41318-4 Includes bibliographical references and index.""Cover""; ""Copyright""; ""Contents""; ""Authors and co-authors""; ""Acknowledgements""; ""Foreword""; ""Chapter 1: General introduction""; ""1.1 Water-Supply Microbiology""; ""1.1.1 Discoveries and impact""; ""1.1.2 A century of progress""; ""1.2 Regrowth: Problems and Assessment""; ""1.2.1 Problems""; ""1.2.2 Regrowth assessment""; ""1.3 Causes of Regrowth""; ""1.3.1 Growth kinetics and growth potential assessment""; ""1.3.1.1 Growth kinetics""; ""1.3.1.2 Assessment of the microbial-growth potential of drinking water""; ""1.3.2 Temperature""; ""1.3.3 Biofilms, sediments and hydraulics""""1.3.3.1 Biofilms""""1.3.3.2 Sediments""; ""1.3.4 Construction materials""; ""1.3.5 Disinfectant residual""; ""1.4 Scope and Aim""; ""1.5 References""; ""Chapter 2: Measurement of biostability and impacts on water treatment in the US""; ""2.1 Introduction""; ""2.2 Measurement of Biodegradable Organic Matter in Water""; ""2.3 Concentrations of AOC and BDOC in US Drinking Water Supplies""; ""2.4 Impact of Water Treatment on BOM""; ""2.4.1 Watersheds""; ""2.4.2 Disinfection""; ""2.4.3 Coagulation and sedimentation""; ""2.4.4 Granular media filtration""; ""2.4.5 Membrane filtration""""2.4.6 Bank infiltration""""2.4.7 Recycling of backwash water""; ""2.5 Materials in Contact with Water""; ""2.6 Development of a Bioluminescence AOC Method""; ""2.6.1 Bioluminescence AOC assay""; ""2.6.2 Application of the bioluminescence AOC assay""; ""2.6.3 Development of a salt water bioluminescence AOC test""; ""2.7 Conclusions""; ""2.8 References""; ""Chapter 3: Removal of organic matter in water treatment systems â€? Case studies in Japan""; ""3.1 Introduction""; ""3.2 Advanced Water Purification System in Osaka Water Works""; ""3.2.1 Reduction of chlorine dosage""""3.2.2 Bacterial-regrowth control by AOC reduction and less chlorine dosage""""3.3 Organic Removals in a Hybrid Membrane Filtration System""; ""3.3.1 PVDF MF membrane filtration coupled with pre-ozonation""; ""3.3.2 PTFE MF membrane filtration coupled with powdered activated carbon adsorption and biological/chemical oxidation""; ""3.3.3 Biofilm-membrane reactor for advanced drinking water treatment""; ""3.4 Conclusion""; ""3.5 References""; ""Chapter 4: Organic matter, pipe materials, disinfectants and biofilms in distribution systems""; ""4.1 Introduction""""4.1.1 Organic matter and heterotrophic bacterial growth""""4.1.2 Disinfectans, NOM and microbial growth""; ""4.1.2.1 Primary disinfection""; ""4.1.2.2 Secondary disinfection""; ""4.1.3 Pipe materials""; ""4.2 Interactions of Factors and Biofilm Growth""; ""4.2.1 Importance of organic carbon and chlorine on biofilms""; ""4.2.2 Importance of iron-corrosion products""; ""4.2.3 Iron, organics and disinfectants""; ""4.2.4 Iron, organics, disinfectants and corrosion control""; ""4.2.4.1 Corrosion products and iron oxide coated beads""; ""4.2.4.2 Laboratory and pilot distribution system studies""""4.3 Conclusions and Recommendations""Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands.Drinking waterMicrobiologyMicrobial growthElectronic books.Drinking waterMicrobiology.Microbial growth.363.7394Kooij Dirk van der1039752Wielen Paul W. J. J. van der1039753MiAaPQMiAaPQMiAaPQBOOK9910453700603321Microbial growth in drinking-water supplies2462134UNINA05368 am 2201405 n 450 9910585500103321202206142-7099-2943-010.4000/books.irdeditions.42804(CKB)4100000012883694(FrMaCLE)OB-irdeditions-42804(oapen)https://directory.doabooks.org/handle/20.500.12854/91869(PPN)267767625(EXLCZ)99410000001288369420220728j|||||||| ||| 0spauu||||||m||||txtrdacontentcrdamediacrrdacarrierPatrimonios alimentarios en América Latina Recursos locales, actores y globalización /Nasser Rebaï, Anne-Gaël Bilhaut, Charles-Édouard De Suremain, Esther Katz, Myriam ParedesMarseille IRD Éditions20221 online resource (266 p.) D’Amérique latine612-4358-08-5 En los últimos años, el uso de la noción de «patrimonio alimentario» se generalizó en América Latina, tanto entre los actores públicos como en las asociaciones y académicos. Con el objetivo de discutir esta noción, los autores de las contribuciones que conforman este libro produjeron reflexiones críticas para evitar la trampa de utilizar el «patrimonio alimentario» como un elemento de lenguaje cargado de romanticismo, como suele ser el caso, a veces, en los círculos de activistas y en los discursos de gobiernos. Desde diferentes enfoques disciplinarios, los trabajos empíricos publicados en este libro, producto de investigaciones llevadas a cabo en Argentina, Cuba, Bolivia, Brasil, Ecuador y México, constituyen un aporte clave para los estudios sociales que articulan los temas de la alimentación y del desarrollo. Así, la presente reflexión colectiva busca impulsar nuevas investigaciones y nuevos debates acerca de la utilidad de valorizar la diversidad de las prácticas alimentarias en América Latina a fin de enfrentar los desafíos de la soberanía alimentaria y de la economía local, de conocer mejor la biodiversidad y sus beneficios, y de reconocer la diversidad cultural regional a favor de una mayor inclusión social de los grupos étnicos y de las minorías marginalizadas.Patrimonios alimentarios en AmÃrica Latina Environmental Studiespatrimoinesalimentationpratiques alimentairesdéveloppementéconomiesciences humainescultureArgentineBolivieCubaBrésilÉquateurMexiquepatrimoniosalimentoprácticas de alimentacióndesarrolloeconomíaCiencias HumanasculturaArgentinaBoliviaBrasilEcuadorMéxicopatrimoniosalimentoprácticas de alimentacióndesarrolloeconomíaCiencias HumanasculturaArgentinaBoliviaCubaBrasilEcuadorMéxicoEnvironmental Studiespatrimoinesalimentationpratiques alimentairesdéveloppementéconomiesciences humainescultureArgentineBolivieCubaBrésilÉquateurMexiquepatrimoniosalimentoprácticas de alimentacióndesarrolloeconomíaCiencias HumanasculturaArgentinaBoliviaBrasilEcuadorMéxicoAltamirano Álvaro Monteros1296903Bak-Geller Sarah1296904Bilhaut Anne-Gaël1296905Diniz Janaina1296906Duarte Laura1296907González Niurka Núñez1296908Guéneau Stéphane1296909Katz Esther964273Paredes Myriam1296910Passos Carlos José Sousa1296911Peñuela-Mora María Cristina1296912Rebaï Nasser1296913Sammartino Gloria1296914Schwarz Anne1104808Sigrist Marie1296915Suremain Charles-Édouard de1296916Valdez Francisco1296917Zurita-Benavides María Gabriela1296918Rebaï Nasser1296913Bilhaut Anne-Gaël1296905De Suremain Charles-Édouard1296919Katz Esther964273Paredes Myriam1296910FR-FrMaCLEBOOK9910585500103321Patrimonios alimentarios en América Latina3024278UNINA