01538nam 2200445 450 991058447930332120221231141143.03-030-98760-4(MiAaPQ)EBC7043308(Au-PeEL)EBL7043308(CKB)24242719700041(PPN)26390203X(EXLCZ)992424271970004120221231d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood and agricultural byproducts as important source of valuable nutraceuticals /Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan, editorsCham, Switzerland :Springer,[2022]©20221 online resource (257 pages)Print version: Egbuna, Chukwuebuka Food and Agricultural Byproducts As Important Source of Valuable Nutraceuticals Cham : Springer International Publishing AG,c2022 9783030987596 Includes bibliographical references and index.Food wasteRecyclingFunctional foodsFood wasteRecycling.Functional foods.664Egbuna ChukwuebukaSawicka BarbaraKhan JohraMiAaPQMiAaPQMiAaPQBOOK9910584479303321Food and Agricultural Byproducts As Important Source of Valuable Nutraceuticals2901648UNINA