01510nam 2200445 450 991058349550332120180322173101.00-08-100769-80-08-100763-9(CKB)3710000001501471(MiAaPQ)EBC4932649(PPN)226413136(EXLCZ)99371000000150147120170825h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierPoultry quality evaluation quality attributes and consumer values /edited by Massimiliano Petracci, Cecile BerriDuxford, Kidlington, England ;Cambridge, Massachusetts :Woodhead Publishing,2017.©20171 online resource (388 pages) illustrationsWoodhead publishing series in food science, technology and nutritionIncludes bibliographical references at the end of each chapters and index.Woodhead Publishing in food science, technology, and nutrition.Poultry industryPoultry industryHealth aspectsPoultry industry.Poultry industryHealth aspects.338.1765Petracci Massimiliano Berri Cecile MiAaPQMiAaPQMiAaPQBOOK9910583495503321Poultry quality evaluation2280114UNINA