01418nam 2200397 450 991058348050332120230120002910.01-78242-287-0(CKB)4100000007150910(MiAaPQ)EBC5598505(EXLCZ)99410000000715091020181203h20192019 uy| 0engurcnu||||||||rdacontentrdamediardacarrierSwainson's handbook of technical and quality management for the food manufacturing sector /Mark SwainsonDuxford :Woodhead Publishing,[2019]©20191 online resource (608 pages) color illustrationsWoodhead Publishing series in food science, technology and nutrition1-78242-275-7 Includes bibliographical references and index.Woodhead Publishing in food science, technology, and nutrition.Food industry and tradeEquipment and suppliesHandbooks, manuals, etcFood industry and tradeEquipment and supplies664.00685Swainson Mark866184MiAaPQMiAaPQMiAaPQBOOK9910583480503321Swainson's handbook of technical and quality management for the food manufacturing sector1933228UNINA