03006nam 2200457za 450 991058336810332120240506134443.00-12-812054-1(CKB)3800000000419860(PPN)233366288(FR-PaCSA)88864484(MiAaPQ)EBC5291883(EXLCZ)99380000000041986020180310d2018 uy 0engurcn|nnn|||||txtrdacontentcrdamediacrrdacarrierFood process engineering and technology /Zeki Berk3rd ed.London Academic P.20181 online resource (711 p.) ill0-12-812018-5 Includes bibliographical references and index.1 - Physical properties of food materials -- 2 - Fluid flow -- 3 - Heat and mass transfer, basic principles -- 4 - Reaction kinetics -- 5 - Elements of process control -- 6 - Size reduction -- 7 - Mixing -- 8 - Filtration and expression -- 9 - Centrifugation -- 10 - Membrane processes -- 11 - Extraction -- 12 - Adsorption and ion exchange -- 13 - Distillation -- 14 - Crystallization and dissolution -- 15 - Extrusion -- 16 - Spoilage and preservation of foods -- 17 - Thermal processing -- 18 - Thermal processes, methods, and equipment -- 19 - Refrigeration - Chilling and freezing -- 20 - Refrigeration - Equipment and methods -- 21 - Evaporation -- 22 - Dehydration -- 23 - Freeze drying (lyophilization) and freeze concentration -- 24 - Frying, baking, and roasting -- 25 - Chemical preservation -- 26 - Ionizing irradiation and other nonthermal preservation processes -- 27 - Food packaging -- 28 - Cleaning, disinfection, and sanitation -- 29 - Elements of food plant design -- Appendix -- Index.Food Process Engineering and Technology, third edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.Food industry and tradeTechnological innovationsFood processing plantsFood industry and tradeTechnological innovations.Food processing plants.338.47664664Berk Zeki80145MiAaPQMiAaPQMiAaPQBOOK9910583368103321Food process engineering and technology2126962UNINA