02425nam 2200541 450 991058335300332120230120002839.00-12-813149-70-12-813148-9(CKB)4100000007121958(MiAaPQ)EBC5583558(EXLCZ)99410000000712195820181211d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe role of functional food security in global health /edited by Ram B. Singh, Ronald Ross Watson, Toru TakahashiLondon, United Kingdom :Academic Press, an imprint of Elsevier,[2019]©20191 online resource (793 pages)The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.Food securityFunctional foodsPublic healthNutritionFunctional FoodFood SupplyGlobal HealthFood security.Functional foods.Public health.Nutrition.Functional Food.Food Supply.Global Health.338.19Singh Ram B.Watson Ronald R(Ronald Ross),Takahashi T(Tōru),MiAaPQMiAaPQMiAaPQBOOK9910583353003321The role of functional food security in global health2151295UNINA