01384nam 2200421 450 991058334710332120230120002809.00-08-101893-2(CKB)4100000006671272(MiAaPQ)EBC5515222(EXLCZ)99410000000667127220181005d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierPreparation and processing of religious and cultural foods /edited by Md. Eaqub Ali, Nina Naquiah Ahmad NizarDuxford, United Kingdom :Woodhead Publishing, an imprint of Elsevier,[2018]©20181 online resource (468 pages)Woodhead Publishing in food science, technology, and nutrition0-08-101892-4 Woodhead Publishing in food science, technology, and nutrition.FoodReligious aspectsEthnic food industryFoodReligious aspects.Ethnic food industry.204.46Ali EaqubNizar Nina Naquiah AhmadMiAaPQMiAaPQMiAaPQBOOK9910583347103321Preparation and processing of religious and cultural foods2187037UNINA