01270nam 2200397 450 991058332730332120230120002515.00-08-100600-4(CKB)3710000001123666(MiAaPQ)EBC4828807(EXLCZ)99371000000112366620170411h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierNew aspects of meat quality from genes to ethics /edited by Peter P. PurslowLondon, [England] :Woodhead Publishing,2017.©20171 online resource (746 pages) illustrations, tablesWoodhead Publishing Series in Food Science, Technology and Nutrition0-08-100593-8 Includes bibliographical references at the end of each chapters and index.Woodhead Publishing in food science, technology, and nutrition.MeatQualityMeatQuality.664.907Purslow Peter P.MiAaPQMiAaPQMiAaPQBOOK9910583327303321New aspects of meat quality2187019UNINA