01501nam 2200433 450 991058332500332120181117025004.00-12-809649-70-12-809475-3(CKB)4100000000589552(MiAaPQ)EBC5064423(PPN)228026288(EXLCZ)99410000000058955220171024h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierHazard analysis and risk-based preventive controls implementing active managerial control of food safety risk in human food manufacturing /Hal King, Wendy BedaleLondon, England :Academic Press,2018.©20181 online resource (250 pages) illustrations (some color)Includes bibliographical references at the end of each chapters and index.Food industry and tradeSafety regulationsUnited StatesFood industry and tradeStandardsUnited StatesUnited StatesfastFood industry and tradeSafety regulationsFood industry and tradeStandards353.00722King Hal878258Bedale WendyMiAaPQMiAaPQMiAaPQBOOK9910583325003321Hazard analysis and risk-based preventive controls1960629UNINA