01158nam 2200385 450 991058331560332120230120002746.00-12-813438-00-12-812069-X(CKB)4100000006997855(MiAaPQ)EBC5543527(EXLCZ)99410000000699785520181020d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierCarbohydrate chemistry for food scientists /James N. BeMillerThird edition.Duxford, United Kingdom :Woodhead Publishing, an imprint of Elsevier :AACC International,[2019]©20191 online resource illustrationsIncludes bibliographical references and index.CarbohydratesCarbohydrates.547/.78BeMiller James N.65645MiAaPQMiAaPQMiAaPQBOOK9910583315603321Carbohydrate chemistry for food scientists2280146UNINA