01468nam 2200445 450 991058309680332120230120002719.00-12-811499-10-12-811447-9(CKB)4100000003020370(MiAaPQ)EBC5344382(EXLCZ)99410000000302037020180517d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood processing for increased quality and consumption /edited by Alexandru Mihai Grumezescu, Alina Maria HolbanLondon, United Kingdom :Academic Press, an imprint of Elsevier,2018.©20181 online resource (526 pages) illustrationsHandbook of food bioengineering ;Volume 18Handbook of food bioengineering ;Volume 18.Food industry and tradeTechnological innovationsFood IndustryFood HandlingFood industry and tradeTechnological innovations.Food Industry.Food Handling.338.47664Grumezascu Alexandru MihaiHolban Alina MariaMiAaPQMiAaPQMiAaPQBOOK9910583096803321Food processing for increased quality and consumption2086338UNINA