01504nam 2200457 450 99105830529033210-08-100531-8(CKB)3710000000932927(MiAaPQ)EBC4732259(PPN)198055595(EXLCZ)99371000000093292720161116h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierThe microwave processing of foods /edited by Marc Regier, Kai Knoerzer, Helmar SchubertSecond edition.Amsterdam, [Netherlands] :Elsevier,2017.©20171 online resource (486 pages) illustrations (some color), graphs, tablesWoodhead Publishing Series in Food Science, Technology and Nutrition0-08-100528-8 Includes bibliographical references at the end of each chapters and index.Woodhead Publishing in food science, technology, and nutrition.Microwave food productsMicrowave food productsCongressesMicrowave food products.Microwave food products664Regier MarcKnoerzer KaiSchubert HelmarMiAaPQMiAaPQMiAaPQBOOK9910583052903321The microwave processing of foods2079056UNINA