01255nam 2200397 450 991058303060332120230120002453.00-12-810995-5(CKB)3710000001000630(MiAaPQ)EBC4774111(EXLCZ)99371000000100063020170111h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierValidating preventive food safety and quality controls an organizational approach to system design and implementation /John M. RyanLondon, England :Elsevier,2017.©20171 online resource (352 pages) illustrations0-12-810994-7 Includes bibliographical references at the end of each chapters and index.Food safetyFoodSafety measuresCongressesFood safety.FoodSafety measures363.1926Ryan John M.855190MiAaPQMiAaPQMiAaPQBOOK9910583030603321Validating preventive food safety and quality controls2116984UNINA