04901nam 2201321z- 450 991058020650332120220706(CKB)5690000000012023(oapen)https://directory.doabooks.org/handle/20.500.12854/87517(oapen)doab87517(EXLCZ)99569000000001202320202207d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFoodborne Pathogens and Food SafetyBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (254 p.)3-0365-4432-1 3-0365-4431-3 Foodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasites, also represent a significant economic cost to food companies in the implementation and constant oversight of food hygiene and safety programs, product recalls, and potential litigation if outbreaks occur. Advancing our current knowledge of the food processing chain and its vulnerabilities to the many factors related to foodborne pathogens (e.g., their stress response, survival and persistence in processing environments, acquisition of virulence factors and antimicrobial drug resistance) is paramount to the development of effective strategies for early detection and control of pathogens, thereby improving food safety.This Special Issue compiled original research articles contributing to a better understanding of the impact of all aspects of foodborne pathogens on food safety.Biology, life sciencesbicsscMicrobiology (non-medical)bicsscResearch & information: generalbicsscAcrDamidaseampicillinantibiotic resistanceantimicrobial blue lightaqueous chlorine dioxidearugulaBacillus cereus groupbacteriophagebenzalkonium chloridebionanoparticlesBNPsCampylobacter enumerationcell invasionchemical interventionschickenchromogenic mediadetectionegg whiteendogenous photosensitizersendolysinenterohemorrhagic Escherichia colienteroidsfood handlingfood hygienefood safetyfood-borne bacteriafood-borne salmonellosisfoodborne bacteriafoodborne illnessfoodborne pathogengene expressiongrowth potentialiceberg lettucein vitro cell modelsinvasion genes bacterial virulenceListeria monocytogenesListeria spp.malic acidmicrobial contaminationmilk alternativesmonitoringmulti-drug resistancemultidrug-resistant bacteriaorganoidspanC sequencingpathogenic bacteriapathogenic mechanismperformance testingporphyrinspoultry bio-mappingprevalencequantitative microbial risk assessmentready-to-eatrocketrucolaSalmonellaSalmonella EnteritidisSalmonella enumerationSalmonella TyphimuriumsalmonellosisSalmonellosisshelf-lifesmearspinachstress resistancestress responsesublethal antimicrobial exposuresurvivalthymoltoxin gene profilingvirulencewhole papayayogurtBiology, life sciencesMicrobiology (non-medical)Research & information: generalLourenco Antonio Afonsoedt1328207Burgess CatherineedtElls TimothyedtLourenco Antonio AfonsoothBurgess CatherineothElls TimothyothBOOK9910580206503321Foodborne Pathogens and Food Safety3038427UNINA