04884nam 2201309z- 450 991058020650332120231214133203.0(CKB)5690000000012023(oapen)https://directory.doabooks.org/handle/20.500.12854/87517(EXLCZ)99569000000001202320202207d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFoodborne Pathogens and Food SafetyBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (254 p.)3-0365-4432-1 3-0365-4431-3 Foodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasites, also represent a significant economic cost to food companies in the implementation and constant oversight of food hygiene and safety programs, product recalls, and potential litigation if outbreaks occur. Advancing our current knowledge of the food processing chain and its vulnerabilities to the many factors related to foodborne pathogens (e.g., their stress response, survival and persistence in processing environments, acquisition of virulence factors and antimicrobial drug resistance) is paramount to the development of effective strategies for early detection and control of pathogens, thereby improving food safety.This Special Issue compiled original research articles contributing to a better understanding of the impact of all aspects of foodborne pathogens on food safety.Research & information: generalbicsscBiology, life sciencesbicsscMicrobiology (non-medical)bicsscListeria monocytogenesgrowth potentialready-to-eaticeberg lettucerocketspinachrucolaarugulaantimicrobial blue lightpathogenic bacteriafood-borne bacteriaendogenous photosensitizersporphyrinsfood safetyfood handlingfood hygieneSalmonellaSalmonellosisfoodborne illnesswhole papayaSalmonella Typhimuriumsurvivalaqueous chlorine dioxidemalic acidshelf-lifeListeria spp.prevalencedetectionmonitoringsmearbenzalkonium chloridethymolampicillinsublethal antimicrobial exposuregene expressionstress responsevirulencefoodborne pathogensalmonellosischickenantibiotic resistancemicrobial contaminationmultidrug-resistant bacteriamilk alternativesSalmonella Enteritidisegg whiteAcrDstress resistancecell invasionpathogenic mechanismfoodborne bacteriain vitro cell modelsorganoidsenteroidsBacillus cereus groupchromogenic mediaperformance testingtoxin gene profilingpanC sequencingfood-borne salmonellosismulti-drug resistanceinvasion genes bacterial virulencepoultry bio-mappingchemical interventionsSalmonella enumerationCampylobacter enumerationbacteriophageendolysinamidasebionanoparticlesBNPsenterohemorrhagic Escherichia coliyogurtquantitative microbial risk assessmentResearch & information: generalBiology, life sciencesMicrobiology (non-medical)Lourenco Antonio Afonsoedt1328207Burgess CatherineedtElls TimothyedtLourenco Antonio AfonsoothBurgess CatherineothElls TimothyothBOOK9910580206503321Foodborne Pathogens and Food Safety3038427UNINA