01523nam 2200469 450 991058016820332120221223133334.09789811910487(electronic bk.)9789811910470(MiAaPQ)EBC7020798(Au-PeEL)EBL7020798(CKB)23976607500041EBL7020798(AU-PeEL)EBL7020798(EXLCZ)992397660750004120221223d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMaking food in local and global contexts anthropological perspectives /edited by Atsushi NobayashiGateway East, Singapore :Springer,[2022]©20221 online resource (211 pages)Description based upon print version of record.Print version: Nobayashi, Atsushi Making Food in Local and Global Contexts Singapore : Springer,c2022 9789811910470 Includes bibliographical references and index.FoodSocial aspectsFoodNutritional anthropologyFoodSocial aspects.Food.Nutritional anthropology.641.3Nobayashi AtsushiMiAaPQMiAaPQMiAaPQ9910580168203321Making Food in Local and Global Contexts2896501UNINA