02260nam 22005655 450 991057868610332120240429104931.03-031-06450-X10.1007/978-3-031-06450-0(MiAaPQ)EBC7016591(Au-PeEL)EBL7016591(CKB)23842933400041(DE-He213)978-3-031-06450-0(PPN)272258210(EXLCZ)992384293340004120220613d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Pharmacology of Taste /edited by R. Kyle Palmer, Guy Servant1st ed. 2022.Cham :Springer International Publishing :Imprint: Springer,2022.1 online resource (357 pages)Handbook of Experimental Pharmacology,1865-0325 ;275Print version: Palmer, R. Kyle The Pharmacology of Taste Cham : Springer International Publishing AG,c2022 9783031064494 Includes bibliographical references.The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.Handbook of Experimental Pharmacology,1865-0325 ;275PharmacologyPharmacologyGustthubFarmacologiathubLlibres electrònicsthubPharmacology.Pharmacology.GustFarmacologia615.1612.87Palmer R. KyleServant GuyMiAaPQMiAaPQMiAaPQBOOK9910578686103321The Pharmacology of Taste2885146UNINA