05696nam 2201921z- 450 991057688830332120220621(CKB)5720000000008291(oapen)https://directory.doabooks.org/handle/20.500.12854/84437(oapen)doab84437(EXLCZ)99572000000000829120202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFood Labeling: Analysis, Understanding, and PerceptionBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (434 p.)3-0365-1255-1 3-0365-1254-3 This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.Food LabelingBiology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscallergen labellingback of packback-of-package (BOP) labelsbehaviorbreakfast cerealscarbohydrate qualitychildrenchoice experimentcolorcomprehensionconsensusconsumer attitudeconsumer behaviorconsumer choiceconsumer perceptionconsumer studiesconsumers' preferencescountry of origindietary fibredietary sugarsdiscretionarydisgustDutch consumersedible insectsenergyenergy densityentomophagyextra virgin olive oileye trackingfish speciesfood analysisfood and nutrition policyfood choicefood choicesfood cue reactivityfood decision makingfood labelfood label usefood labelingfood labellingfood packagingfood policiesfood processingfood supplyfood sustainabilityfood technology neophobiafront of packfront-of-pack labelfront-of-pack labellingfront-of-pack nutrition labelfront-of-package (FOP) labelsgluten freeglycemic indexhealth claimshealth foodhealth framinghealth starhealth star ratinghealthy foodhedonic price modelICQCinsect-based foodslabellinglatent class modelingLatin Americamenu labelingn/aneophobianovel foodNutri-Scorenutrient content claimsnutrient profilenutritionnutrition and health claimnutrition and health claimsnutrition claimsnutrition declarationnutrition factsnutrition facts labelnutrition facts panelnutrition knowledgenutrition labelingnutrition labellingnutrition labelsnutrition policynutritional compositionnutritional informationnutritional labelingnutritional labellingnutritional qualityobesityonline nutrition interventionorganic foodpackaged food productspastaperceived healthinessperceptionperception of foodportion sizeprimingproduct attributesqualitative researchquality carbohydratereference intakereformulationrestaurant chainssalt contentsalt informationsalt information usesalt labelserving sizesodium informationsodium labelSpainsugarsupermarket circularssustainability labeltheory of planned behaviortraditional meat product, mangalica sausagetraffic lightultra-processedvariety seekingwarning labelwhole grainswillingness to pay (WTP)Biology, life sciencesFood & societyResearch & information: generalMartini Danielaedt1318526Menozzi DavideedtMartini DanielaothMenozzi DavideothBOOK9910576888303321Food Labeling: Analysis, Understanding, and Perception3035972UNINA