05661nam 2201897z- 450 991057688830332120231214133448.0(CKB)5720000000008291(oapen)https://directory.doabooks.org/handle/20.500.12854/84437(EXLCZ)99572000000000829120202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFood Labeling: Analysis, Understanding, and PerceptionBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (434 p.)3-0365-1255-1 3-0365-1254-3 This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.Food LabelingResearch & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscnutritional labellingfood choicescomprehensionperceptionDutch consumersfood policiesfront-of-pack nutrition labeltraffic lighthealth starNutri-Scorereference intakewarning labelserving sizeportion sizefood labelingnutrition facts labelback of packfront of packhealth framingbreakfast cerealsfood labellingnutrition declarationnutritional qualitygluten freenutrition and health claimssalt informationsalt contentsalt labelsodium labelsodium informationnutritional informationnutritional labelingsalt information usenutrition knowledgenutrition factsfood cue reactivitysugareye trackingprimingcolornutrition facts panelfood labelconsumer behaviorfood decision makingfood packagingfood choicenutritionfront-of-pack labellinghealth star ratingnutrition labellingconsumer perceptionqualitative researchnutrition labelingfood processingnutrition policySpainfood analysisdietary sugarsreformulationorganic foodhealth foodnutrient content claimshealth claimsnutrient profilemenu labelingfood and nutrition policyrestaurant chainsenergyobesityquality carbohydratedietary fibrewhole grainsglycemic indexlatent class modelingtraditional meat product, mangalica sausageonline nutrition interventiontheory of planned behaviornutrition labelsconsumer attitudeperceived healthinessproduct attributeshealthy foodconsumer choiceextra virgin olive oilhedonic price modelcountry of originenergy densitychildrenfood supplyfront-of-pack labeldiscretionaryentomophagyinsect-based foodsedible insectsfood sustainabilityperception of foodnovel fooddisgustneophobiavariety seekingfood technology neophobiaconsumer studiesbehaviorlabellingcarbohydrate qualityICQCconsensusfood label usefront-of-package (FOP) labelsback-of-package (BOP) labelsnutrition claimschoice experimentwillingness to pay (WTP)consumers' preferencessustainability labelnutrition and health claimfish speciesallergen labellingLatin Americapackaged food productssupermarket circularsultra-processedpastanutritional compositionResearch & information: generalBiology, life sciencesFood & societyMartini Danielaedt1318526Menozzi DavideedtMartini DanielaothMenozzi DavideothBOOK9910576888303321Food Labeling: Analysis, Understanding, and Perception3035972UNINA