03252nam 2200781z- 450 991057688680332120231214133054.0(CKB)5720000000008306(oapen)https://directory.doabooks.org/handle/20.500.12854/84456(EXLCZ)99572000000000830620202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutritional and Antioxidant Value of Horticulturae ProductsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (104 p.)3-0365-3785-6 3-0365-3786-4 There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights into how quality, in terms of nutritional and antioxidant values, is influenced and/or controlled genetically, environmentally, and by different postharvest treatments. This book is a collection of important pieces of research covering different aspects related to the nutritional and antioxidant values of some horticultural species, including edible flowers, Italian green tea, and stinging nettle, along with potato and sweet potato. Today’s food products are all the more appreciated for their content of phytonutriceuticals, and, therefore, horticulture has to turn to the supply of products with a variety of valuable metabolites and aromas. It is the task of researchers to study these compounds and enable the enhancement of horticultural products.Research & information: generalbicsscα-solanineα-chaconinecolor variableschlorophyll contentscolor indexstinging nettlefreeze-dryingoven-dryingheat pump dryingtotal phenolic compoundsantioxidant activityIpomoea batatasnutrients requirementβ-carotenevitamin Amineralscarotenoidsphenolic compoundsVOCsaromaair-dryingpreservationteaCamellia sinensisDPPHABTSFRAPHPLCanthocyaninsflavorpolyphenolssensory analysispostharvestshelf lifeResearch & information: generalGuidi Luciaedt383744De Bellis LuigiedtPardossi AlbertoedtGuidi LuciaothDe Bellis LuigiothPardossi AlbertoothBOOK9910576886803321Nutritional and Antioxidant Value of Horticulturae Products3024211UNINA