05151nam 2201453z- 450 991057688600332120220621(CKB)5720000000008314(oapen)https://directory.doabooks.org/handle/20.500.12854/84484(oapen)doab84484(EXLCZ)99572000000000831420202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative ProcessesBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (286 p.)3-0365-3957-3 3-0365-3958-1 The world population is expected to reach almost 10,000 million in 2050, so, it is necessary to use our resources efficiently: to produce more food using less land and pollute less, to optimize the production and use of biomass from diversified resources. For this, new approaches and processes, with special emphasis from a biotechnological perspective, may need to be implemented to move towards a circular model that will confer environmental sustainability. In this book, the analysis and optimization of some examples of food and bioproduct processes, as well as development of innovative and emerging food and byproducts processing methods, are considered. Valorization, bioprocessing, and biorefining of food-industry-based streams, the role of industrial microorganisms, the isolation of high added-value compounds, applications of the resulting bio-based chemicals in food manufacturing, novel food formulations, among others, are addressed.Advances in Food, Bioproducts and Natural Byproducts for a Sustainable FutureResearch & information: generalbicsscacetificationagglutininamino acid metabolismanthocyaninsantifungal activityantioxidant activitybacterial cellulosebasilbioactive compoundsbioactivitybioprocessesbioreactor systemsblack-box modelsby-productscarbohydratecellulosechicken breast filletscoatingscolorcompostable bioplasticscontact anglecooking losscooking temperaturecooking timedesign of experimentseggplantemerging technologiesexopolysaccharidesexperimental designextraction methodsfoamsfunctional beveragesfunctional foodsfunctional ingredientsgermGlcNAcglycosylationGO termsgrease resistanceinnovative technologiesinteract omicsjackfruitjackfruit processingKomagataeibacter xylinuskombucha tealactic acid bacterialactic fermentationLEDmechanical propertiesmicrobial consortiummicrobial diversitymicrobiological safetymicrostructureN-Acetylglucosaminen/anatural colorantsnatural fibersnylon 6/6 carrierolive oil extractionoptimizationpaperpectinpectinase immobilizationpectinolytic activityphenolic compoundsphenolspolynomial modellingproteinrepetitive elements sequence-based rep-PCRreusabilityshear forcesourdoughsous vide cookingsparkling winestabilityTBARStoxicitytypingvalorization strategiesvinegarvolatile compoundsWGAwheatwheat byproductswineWVTRyeastyeastsResearch & information: generalGarcia-Garcia Isidoroedt1326496Simal-Gandara JesusedtGullo MariaedtGarcia-Garcia IsidoroothSimal-Gandara JesusothGullo MariaothBOOK9910576886003321Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes3037567UNINA03135nam 22007335 450 991076029510332120251113195656.09789819975938981997593X10.1007/978-981-99-7593-8(MiAaPQ)EBC30832479(Au-PeEL)EBL30832479(DE-He213)978-981-99-7593-8(PPN)272915246(CKB)28572704700041(OCoLC)1407315850(EXLCZ)992857270470004120231029d2024 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAdvanced Computational Intelligence and Intelligent Informatics 8th International Workshop, IWACIII 2023, Beijing, China, November 3–5, 2023, Proceedings, Part II /edited by Bin Xin, Naoyuki Kubota, Kewei Chen, Fangyan Dong1st ed. 2024.Singapore :Springer Nature Singapore :Imprint: Springer,2024.1 online resource (365 pages)Communications in Computer and Information Science,1865-0937 ;1932Print version: Xin, Bin Advanced Computational Intelligence and Intelligent Informatics Singapore : Springer,c2023 9789819975921 Pattern Recognition and Computer Vision -- Advanced Control -- Multi-agent Systems -- Robotics.This two-volume set constitutes the refereed proceedings of the 8th International Workshop on Advanced Computational Intelligence and Intelligent Informatics, IWACIII 2023, held in Beijing, China, in November 2023. The 56 papers presented were thoroughly reviewed and selected from the 118 qualifies submissions. They are organized in the topical sections on intelligent information processing; intelligent optimization and decision-making; pattern recognition and computer vision; advanced control; multi-agent systems; robotics.Communications in Computer and Information Science,1865-0937 ;1932Artificial intelligenceComputer visionRoboticsMachine learningPattern recognition systemsArtificial IntelligenceComputer VisionRoboticsMachine LearningAutomated Pattern RecognitionArtificial intelligence.Computer vision.Robotics.Machine learning.Pattern recognition systems.Artificial Intelligence.Computer Vision.Robotics.Machine Learning.Automated Pattern Recognition.006.3Xin Bin1437759Kubota Naoyuki1437760Chen Kewei652031Dong Fangyan1437761MiAaPQMiAaPQMiAaPQBOOK9910760295103321Advanced Computational Intelligence and Intelligent Informatics3598642UNINA