04819nam 2201381z- 450 991057688580332120231214133200.0(CKB)5720000000008316(oapen)https://directory.doabooks.org/handle/20.500.12854/84431(EXLCZ)99572000000000831620202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierProgress in Analytical Methods for the Characterization, Quality and Safety of the Beehive ProductsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (240 p.)3-0365-4134-9 3-0365-4133-0 This reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin.Research & information: generalbicsscChemistrybicsscAnalytical chemistrybicsscpropolispoplarHPLC–Q-Exactive-Orbitrap®–MS analysisphenolic glyceridesessential and non-essential nutrientsnucleosideshoney compositionuridineneuropharmacological activitiesfiltered honeybotanical originfluorescence spectrometryantioxidant activityspectrum–effect relationshipscluster analysisprincipal component analysismultiple linear regression analysissample preparationtrace elementtoxic elementspectroanalytical techniquebiomonitoringbee pollenascorbic acidtotal ascorbic acidsdehydroascorbic acidHILIChoney discriminationstrawberry-treethistleeucalyptusasphodelattenuated total reflectanceFourier transform infrared spectroscopybee productsmultielemental analysisICP-MSICP-OESinorganic contaminantsheavy metalshoneyquality standardsproteinamylaseacid phosphatasenative PAGEroyal jellyproteinsProteoMinerTMMALDI-TOF-MSproteomicsbeehive productunedonebitter tastestrawberry tree honeyLC-ESI/LTQ-Orbitrap-MSPCAPLSaroma compositionsugar contentQDA profileHMFfuranic aldehydesfuranic acidshomogentisic acidcyclic voltammetrysquare wave voltammetryRP-HPLCbeesbeehive productscold vapor atomic fluorescence spectrometrytoxic metaltrace elementstoxic elementsgeographical originstrawberry treeResearch & information: generalChemistryAnalytical chemistrySanna Gavinoedt1327845Ciulu MarcoedtPicò YolandaedtSpano NadiaedtTuberoso Carlo I.GedtSanna GavinoothCiulu MarcoothPicò YolandaothSpano NadiaothTuberoso Carlo I.GothBOOK9910576885803321Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products3038173UNINA