04859nam 2201225z- 450 991057688540332120231214133205.0(CKB)5720000000008320(oapen)https://directory.doabooks.org/handle/20.500.12854/84469(EXLCZ)99572000000000832020202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutrition, Exercise, and End-of-Life Discussion in the Cardiovascular FieldBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (194 p.)3-0365-3891-7 3-0365-3892-5 Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although there are several good food habits that can be adopted. After the development of obesity or lifestyle diseases, nutrition and exercise control with appropriate medical therapies are required. Still, many patients do not recognize the importance of these habits. After cardiovascular disease development, nutrition and exercise with optimal medical and/or interventional therapies are required. However, some patients are not able to control their food intake and physical activities. At the advanced stage of heart failure, many things are restricted, including food intake and quality of life issues. At the end of life, nutritional care should be discussed. This book, Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field, addresses the importance of nutrition control before and after cardiovascular disease development, which consists of 14 peer-reviewed papers that cover the general population and patients with end-stage cardiovascular diseases.MedicinebicsscPharmacologybicsscmilk intakemortalitystrokeBayesian survival analysistime-to-event dataJACC studyunhealthy eating habitsaccumulationobesitycentral obesitygeneral Japanese populationatherosclerotic cardiovascular diseasepolyunsaturated fatty acidseicosapentaenoic aciddocosahexaenoic acidarachidonic aciddescriptive studyheart failurevitamin Dbig dataheart failure with preserved ejection fractiongeriatric nutritional risk indexbehavioral modification stagesnutrition counselingpatient educationacute coronary syndromehealthy behaviorsdietlegumesfishred/processed meatphysical activityanxietydepressionseasoncalorie intakehospitalizationmalnutritionD-dimerinterventionelderlycardiovascular mortalityseleniumcoenzyme Q10acylcarnitinebrain natriuretic peptidecardiac functioncardiomyopathycarnitine deficiencyCPT2end-stage kidney diseasefree fatty acidhemodialysiscontinuous glucose monitoringglucose fluctuationintracranial artery stenosismean amplitude of glycemic excursionsstandard deviationpalliative careend-of-life care discussionadvance care planningfood intakeartificial nutritiononco-cardiologynutrition statuscanceracute myocardial infarctionplant-based dietary patternsgrainsnutsfruitsvegetablescardiovascular diseaseMedicinePharmacologyFukumoto Yoshihiroedt1291014Fukumoto YoshihiroothBOOK9910576885403321Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field3021756UNINA