04919nam 2201249z- 450 991057688540332120220621(CKB)5720000000008320(oapen)https://directory.doabooks.org/handle/20.500.12854/84469(oapen)doab84469(EXLCZ)99572000000000832020202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutrition, Exercise, and End-of-Life Discussion in the Cardiovascular FieldBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (194 p.)3-0365-3891-7 3-0365-3892-5 Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although there are several good food habits that can be adopted. After the development of obesity or lifestyle diseases, nutrition and exercise control with appropriate medical therapies are required. Still, many patients do not recognize the importance of these habits. After cardiovascular disease development, nutrition and exercise with optimal medical and/or interventional therapies are required. However, some patients are not able to control their food intake and physical activities. At the advanced stage of heart failure, many things are restricted, including food intake and quality of life issues. At the end of life, nutritional care should be discussed. This book, Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field, addresses the importance of nutrition control before and after cardiovascular disease development, which consists of 14 peer-reviewed papers that cover the general population and patients with end-stage cardiovascular diseases.Medicine and NursingbicsscPharmacologybicsscaccumulationacute coronary syndromeacute myocardial infarctionacylcarnitineadvance care planninganxietyarachidonic acidartificial nutritionatherosclerotic cardiovascular diseaseBayesian survival anlysisbehavioral modification stagesbig databrain natriuretic peptidecalorie intakecancercardiac functioncardiomyopathycardiovascular diseasecardiovascular mortalitycarnitine deficiencycentral obesitycoenzyme Q10continuous glucose monitoringCPT2D-dimerdepressiondescriptive studydietdocosahexaenoic acideicosapentaenoic acidelderlyend-of-life care discussionend-stage kidney diseasefishfood intakefree fatty acidfruitsgeneral Japanese populationgeriatric nutritional risk indexglucose fluctuationgrainshealthy behaviorsheart failureheart failure with preserved ejection fractionhemodialysishospitalizationinterventionintracranial artery stenosisJACC studylegumesmalnutritionmean amplitude of glycemic excursionsmilk intakemortalityn/anutrition counselingnutrition statusnutsobesityonco-cardiologypalliative carepatient educationphysical activityplant-based dietary patternspolyunsaturated fatty acidsred/processed meatseasonseleniumstandard deviationstroketime-to-event dataunhealthy eating habitsvegetablesvitamin DMedicine and NursingPharmacologyFukumoto Yoshihiroedt1291014Fukumoto YoshihiroothBOOK9910576885403321Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field3021756UNINA