00854nam0 2200301 450 991041776040332120200918092642.0978889211777820200918d2018---- km y0itay50 baitaITy 001yyBilancio di esercizio e principi contabiliAlberto Quagli9. ed.TorinoGiappichelli2018XIII, 349 p.24 cmContabilità d'impresa8657.323itaQuagli,Alberto115952ITUNINAREICATUNIMARCBK9910417760403321AZRAG324A2917DECBCAZRAG324B2918DECBCAZRAG324c2919DECBCDECBCBilancio di esercizio e principi contabili38052UNINA03912nam 2200805z- 450 991057688370332120231214133159.0(CKB)5720000000008337(oapen)https://directory.doabooks.org/handle/20.500.12854/84488(EXLCZ)99572000000000833720202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierRecent Advances in Clinical Nutrition in Stroke RehabilitationBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (90 p.)3-0365-4244-2 3-0365-4243-4 Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflammation, dysphagia, and oral problems, all of which contribute to a poor prognosis. Therefore, it is necessary to assess nutritional status early and, if needed, provide appropriate nutritional interventions to improve patient outcomes. A multidisciplinary approach is strongly recommended in this setting; as such, high-quality clinical evidence regarding clinical nutrition in stroke rehabilitation is needed. This reprint updates our knowledge of clinical nutrition for stroke patients and includes interesting studies on topics including nutrition and weight management in the early stages of stroke, the relationship between frailty and improved physical function, weight gain by providing stored energy, physical activity and diet quality, L-carnitine and cognitive levels, and the prediction of stroke prognosis using temporal muscles. The Guest Editor hopes that this reprint will help provide clinicians with up-to-date knowledge of nutritional management in stroke rehabilitation.Research & information: generalbicsscBiology, life sciencesbicsscenergy intakehome-dischargeactivity of daily livingstrokel-carnitinehemodialysisvascular dementiadiffusion tensor imagingdiffusion kurtosis imagingneurite orientation dispersion and density imagingstroke patientCharlson Comorbidity IndexWorld Health Organization Disability Assessment Schedule IIinternational physical activity questionnaireDietary Approaches to Stop Hypertension Qualityhealth literacyInternational Classification of Diseaseshealth-related behaviorsVietnamstored energybody weight gainskeletal muscle mass gainmalnutritionaggressive rehabilitation nutritionsarcopeniaSARC-F scoredisabilitymalnutrition risksconvalescent rehabilitationbody weightfunctional recoverynutritional managementfrailtymuscle volumenutritional statusprognostic factorskeletal muscle masstemporal muscle thicknessResearch & information: generalBiology, life sciencesYoshimura Yoshihiroedt1300065Yoshimura YoshihiroothBOOK9910576883703321Recent Advances in Clinical Nutrition in Stroke Rehabilitation3025395UNINA