01671cam--2200397---450-99000345497020331620101015124639.0978-88-240-1157-0000345497USA01000345497(ALEPH)000345497USA0100034549720101014d2009----km-y0itay50------baitaITa---||||001yyTra Ostia ed Efeso: immagini dipinte e rappresentazioni di s. Paolo tra Oriente e Occidentecatalogo della Mostra, Museo della via ostiense a Porta San Paolo24 aprile-30 giugno 2009a cura di Stella Falzone, Angelo Pellegrino, Norbert ZimmermannRomaIstituto poligrafico e Zecca dello Stato, Libreria dello Stato200943 p.ill.26 cmIn copertina: Ministero per i beni culturali, Soprintendenza per i beni archeologici di OstiaPittura muraleOstia anticaConfronto [con la] Pittura muraleEfesoSec. 2.-3.Cataloghi di esposizioniBNCF759.93763FALZONE,StellaPELLEGRINO,Angelo<1948->ZIMMERMANN,NorbertItaliaSoprintendenza per i beni archeologici di OstiaITsalbcISBD990003454970203316XI.5.B. 483221501 L.M.00283053XI.5.B.BKUMAPASSARO9020101014USA011332ANNAMARIA9020101015USA011244ANNAMARIA9020101015USA011246Tra Ostia ed Efeso: immagini dipinte e rappresentazioni di s. Paolo tra Oriente e Occidente1108875UNISA03953nam 2200829z- 450 991057688370332120220621(CKB)5720000000008337(oapen)https://directory.doabooks.org/handle/20.500.12854/84488(oapen)doab84488(EXLCZ)99572000000000833720202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierRecent Advances in Clinical Nutrition in Stroke RehabilitationBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (90 p.)3-0365-4244-2 3-0365-4243-4 Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflammation, dysphagia, and oral problems, all of which contribute to a poor prognosis. Therefore, it is necessary to assess nutritional status early and, if needed, provide appropriate nutritional interventions to improve patient outcomes. A multidisciplinary approach is strongly recommended in this setting; as such, high-quality clinical evidence regarding clinical nutrition in stroke rehabilitation is needed. This reprint updates our knowledge of clinical nutrition for stroke patients and includes interesting studies on topics including nutrition and weight management in the early stages of stroke, the relationship between frailty and improved physical function, weight gain by providing stored energy, physical activity and diet quality, L-carnitine and cognitive levels, and the prediction of stroke prognosis using temporal muscles. The Guest Editor hopes that this reprint will help provide clinicians with up-to-date knowledge of nutritional management in stroke rehabilitation.Biology, life sciencesbicsscResearch and information: generalbicsscactivity of daily livingaggressive rehabilitation nutritionbody weightbody weight gainCharlson Comorbidity Indexconvalescent rehabilitationDietary Approaches to Stop Hypertension Qualitydiffusion kurtosis imagingdiffusion tensor imagingdisabilityenergy intakefrailtyfunctional recoveryhealth literacyhealth-related behaviorshemodialysishome-dischargeInternational Classification of Diseasesinternational physical activity questionnairel-carnitinemalnutritionmalnutrition risksmuscle volumen/aneurite orientation dispersion and density imagingnutritional managementnutritional statusprognostic factorSARC-F scoresarcopeniaskeletal muscle massskeletal muscle mass gainstored energystrokestroke patienttemporal muscle thicknessvascular dementiaVietnamWorld Health Organization Disability Assessment Schedule IIBiology, life sciencesResearch and information: generalYoshimura Yoshihiroedt1300065Yoshimura YoshihiroothBOOK9910576883703321Recent Advances in Clinical Nutrition in Stroke Rehabilitation3025395UNINA