02770nam 2200733z- 450 991057688320332120220621(CKB)5720000000008343(oapen)https://directory.doabooks.org/handle/20.500.12854/84509(oapen)doab84509(EXLCZ)99572000000000834320202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEnergy Metabolism and DietBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (114 p.)3-0365-1852-5 3-0365-1851-7 Energy metabolism at whole-body, cellular, and even organelle, i.e., mitochondrial, levels requires adequate regulation in order to maintain or improve (metabolic) health. In eukaryotic cells, mitochondria are key players in energy (ATP) production via oxidative phosphorylation. Both macro- and micronutrients potentially influence energy metabolism and mitochondrial functioning, either as substrates for (oxidative) catabolism or as essential constituents of enzymes or protein complexes involved in (mitochondrial) energy metabolism. This book contains a valuable collection of empirical preclinical and human studies to assist in the development of understanding and progress this area of research on improving health and, more specifically, metabolic health.Medicinebicsscadipocytesadiposity-based chronic diseaseageing adultsC57BL/6N micecomplex Icortisolenergy balanceexercisefatigueglucose homeostasishigh-fat dietinsuliniron deficiencyketoneskrill oillipogenesislow carbohydrate dietmetabolismmitochondrial metabolismn/aNAFLDobesityomega-3overweightphospholipidsphysical capacityprediction equationresting metabolic rates-IgAstriated skeletal musclethermoneutral temperatureMedicineNieuwenhuizen Arieedt1327840van Schothorst EvertedtNieuwenhuizen Arieothvan Schothorst EvertothBOOK9910576883203321Energy Metabolism and Diet3038167UNINA04126nam 2201093z- 450 991055734940332120220111(CKB)5400000000042396(oapen)https://directory.doabooks.org/handle/20.500.12854/77074(oapen)doab77074(EXLCZ)99540000000004239620202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEnvironmental Factors Shaping the Soil MicrobiomeBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (156 p.)3-0365-2510-6 3-0365-2511-4 This book emphasizes that soil productivity is considered an important factor for the success of agricultural production. The microbial community's composition and the diversity of agricultural soils primarily depend on management practices. Exogenous nutritional inputs are inevitable processes in crop production, which can change the structure of soil bacterial communities. The combined application of compost and inorganic fertilizers might be a good way to keep up with agricultural productivity while maintaining the environmental balance. Bacterial communities are also known to differ according to the plant genotypes and hosts. Plant genotypic differences do not always lead to significant differences in microbiomes in the rhizosphere. It was concluded that imaginative research should address the simulation of the soil microenvironment, so as to understand the factors that regulate microbial activities in micro-niches.Research & information: generalbicssc16S rRNAacidic soil improvementagricultural practicesarbuscular mycorrhizal fungiazo dyebacteriabacterial communitiesbacterial diversitycorrelation analysiscultivarculture-independent analysisdiversityDNAenvironmental factorsfungigraftinghalophyteheavy metalhigh-throughput sequencinginteraction rootstock scionliminglong-term fertilizationmicrobial activitymicrobial communitymicrobial diversitymicrobial interactionsmicrobiomemorphological characteristicsnext-generation sequencingNGSNitrogen depositionOrchidaceaePanax ginseng C.A. Meyerphosphatephosphorus-enriched rhizosphere soilsphotosynthesisphytoremediationplant growthplant growth promoting rhizobacteriaplant performanceplant residue incorporationpollutantproteinsrhizosphererhizosphere bacteriasoilsoil bacterial communitysoil biodiversitysoil contaminationsoil enzyme activitysoil enzymessoil microbial communitysoil propertysubtropical orchard soiltaxonomic indicatorstextileurbanviticulturewastewaterwild-simulated ginsengxenobioticsResearch & information: generalSa Tongminedt1290182Anandham RangasamyedtSa TongminothAnandham RangasamyothBOOK9910557349403321Environmental Factors Shaping the Soil Microbiome3021397UNINA01687nam0 22003853i 450 NAP039038320251003044248.00134462203Student ed.0134462386Library Edn.20071122d1990 ||||0itac50 baengusz01i xxxe z01nHuman-computer interactiontheory and practiceFrank MaddixNew York [etc.]Ellis Horwoodc1990306 p.ill.24 cm1 errata corrigeEllis Horwood series in computers and their applicationsBibliografia: P. [283]-289.001MIL00762522001 Ellis Horwood series in computers and their applicationsInterazione uomo-elaboratoreFIRCFIC048591E004.01ELABORAZIONE DEI DATI SCIENZA DEGLI ELABORATORI INFORMATICA. Filosofia e teoria14004.019ELABORAZIONE DEI DATI SCIENZA DEGLI ELABORATORI INFORMATICA. Principi psicologici22Interazione uomo-computerInterazione uomo-macchinaInterazione uomo-elaboratoreInterazione uomo-computerInterazione uomo-elaboratoreInterazione uomo-macchinaMaddix, Frank <1947- >UMCV043774070770748ITIT-00000020071122IT-BN0095 NAP 01SALA DING $NAP0390383Biblioteca Centralizzata di Ateneo1 v. 01SALA DING 004.01 MAD.hu 0102 0000014395 VMA A4 1 v.Y 2007112220071122 01Human-computer interaction1572824UNISANNIO