02770nam 2200733z- 450 991057688320332120220621(CKB)5720000000008343(oapen)https://directory.doabooks.org/handle/20.500.12854/84509(oapen)doab84509(EXLCZ)99572000000000834320202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEnergy Metabolism and DietBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (114 p.)3-0365-1852-5 3-0365-1851-7 Energy metabolism at whole-body, cellular, and even organelle, i.e., mitochondrial, levels requires adequate regulation in order to maintain or improve (metabolic) health. In eukaryotic cells, mitochondria are key players in energy (ATP) production via oxidative phosphorylation. Both macro- and micronutrients potentially influence energy metabolism and mitochondrial functioning, either as substrates for (oxidative) catabolism or as essential constituents of enzymes or protein complexes involved in (mitochondrial) energy metabolism. This book contains a valuable collection of empirical preclinical and human studies to assist in the development of understanding and progress this area of research on improving health and, more specifically, metabolic health.Medicinebicsscadipocytesadiposity-based chronic diseaseageing adultsC57BL/6N micecomplex Icortisolenergy balanceexercisefatigueglucose homeostasishigh-fat dietinsuliniron deficiencyketoneskrill oillipogenesislow carbohydrate dietmetabolismmitochondrial metabolismn/aNAFLDobesityomega-3overweightphospholipidsphysical capacityprediction equationresting metabolic rates-IgAstriated skeletal musclethermoneutral temperatureMedicineNieuwenhuizen Arieedt1327840van Schothorst EvertedtNieuwenhuizen Arieothvan Schothorst EvertothBOOK9910576883203321Energy Metabolism and Diet3038167UNINA