02817nam 2200709z- 450 991057688090332120231214133206.0(CKB)5720000000008366(oapen)https://directory.doabooks.org/handle/20.500.12854/84464(EXLCZ)99572000000000836620202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAnti-inflammatory Activity of Plant Polyphenols 2.0BaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (120 p.)3-0365-3196-3 3-0365-3197-1 This book collects some recent scientific data on the role of polyphenols in various pathological contexts, ranging from viral infection to metabolic or chronic disorders such as diabetes and renal fibrosis. The included studies showed both in vitro and in vivo evidence concerning positive effects of polyphenols in inflammation, apoptosis, and oxidative stress. The investigated molecules include: verbascoside from Olea europea, curcumin from Curcuma longa, phenolic acids from Antirhea borbonica, and phlorotannins from marine algae. Finally, the main flavonoids present in the human diet and their anti-inflammatory and anti-cancer roles were also discussed. The scientific data confirm the importance of the plant kingdom, both marine and terrestrial, in the search for new compounds with potential benefits for humans.MedicinebicsscPharmacologybicsscflavonoidsinflammationp53cancer preventionNrf2 pathwayanti-oxidantverbascosidepolyphenolsinsulin-producing cellsdiabetesUPRoxidative stressER-stressPERKanti-inflammatorymitochondriaantioxidantsmarine algaeanti-viral activitymechanism of actionAntirhea borbonicakidney fibrosiscaffeic acidantioxidant enzymesDESI-imagingcurcuminglioblastoma cellsradiationMedicinePharmacologyDell'Agli Marioedt787105Sangiovanni EnricoedtDell'Agli MarioothSangiovanni EnricoothBOOK9910576880903321Anti-inflammatory Activity of Plant Polyphenols 2.03038165UNINA