01055nam0 22002771i 450 UON0026330520231205103722.47597-221-1543-X20050426d2003 |0itac50 baporPT||||0 |||||Nosso mussequeromanceJosé Luandino VieiraLisboaCaminhostampa 2003191 p.21 cm.001UON001772042001 Outras Margensautores estrangeiros de lingua portuguesa210 LisboaCaminho13PTLisboaUONL003135869.899Letteratura in portoghese21VIEIRAJosé LuandinoUONV050128551642CaminhoUONV266270650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00263305SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI Port Africa 073 SI DC 123 5 073 Nosso musseque1012102UNIOR04929nam 2201153z- 450 991057687820332120220621(CKB)5720000000008393(oapen)https://directory.doabooks.org/handle/20.500.12854/84572(oapen)doab84572(oapen)84572(EXLCZ)99572000000000839320202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierInnovative Agrifood Supply Chain in the Post-COVID 19 EraMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (194 p.)3-0365-4188-8 3-0365-4187-X The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today's capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process "from farm to fork" as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer's attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscResearch and information: generalbicsscCultural studies: food and societybicsscagri-food supply chainanti-inflammatoryantithromboticbakery snacksbioactive compoundsconfidence and satisfactionconstructed wetlandsconsumer trustcritical factorseco-innovationedible filmsedible insectsenvironmentessential oilsfood packagingfunctional cookiesgingerGreeceimpactin vitro nutritional functionalityinformationknowledgelamb minced meatmarine aquaculturemarket researchmeasurement instrumentmechanical propertiesmetabolic biomarkersmicrobiologyn/aNbSsolive pasteomega-3 fatty acidsopen innovationorganic pollutantspackage informationpassive samplingperformancepersonal informationplasticpork meatpost COVID-19 periodpost-COVID-19post-COVID-19 erapostprandial bioactivitypracticesprocess informationproduct informationquality informationquestionnaire surveyrecyclingrosemarysensory evaluationsolid-phase extractionsustainabilitysustainable supply chain managementtraceabilitytraditional foodswhey protein isolateBiology, life sciencesFood & societyResearch & information: generalResearch and information: generalCultural studies: food and societySkalkos Dimitrisedt1326489Skalkos DimitrisothBOOK9910576878203321Innovative Agrifood Supply Chain in the Post-COVID 19 Era3037558UNINA