03332nam0-2200325 --450 991047465930332120210607123342.0978177188803520210607d2020----kmuy0itay5050----baengThe therapeutic properties of medicinal plantshealth-rejuvenating bioactive compounds of native floraedited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ademola Olabode Ayeleso, T. Jesse Joel, Sujogya Kumar PandaOakville, ON ;Palm Bay, Florida :Apple Academic Press,[2020]xxv, 330 p $4d 24 cm.Innovations in plant science for better healthfrom soil to forkIndice: Antioxidant Agents from Green Leafy Vegetables: A Review / Abiola Fatimah Adenowo, Muhibah Folashade Ilori, and Mutiu Idowu Kazeem -- Carpobrotus edulis L. (Sour Fig): Phytochemistry, Pharmacology, and Toxicology / Francis N. Nkede, Simeon A. Materechera, and Wilfred Otang-Mbeng -- Phytochemistry, Pharmacology, and Safety Issues of Essential Oils: -- Applications in Aromatherapy / Anindya Sundar Ray, Suman Kalyan Mandal and Chowdhury Habibur Rahaman -- Extraction and Therapeutic Potential of Essential Oils: A Review / Sujatha Govindaraj -- Therapeutic Potential of Ocimum tenuiflorum L.: Metabolic and Mental Disorders / Nishikant A. Raut, Dadasaheb M. Kokare, and Gail B. Mahady -- Antimicrobial Compounds from Medicinal Plants: Effects on Antibiotic Resistance to Human Pathogens / Olutoyin Omolara Bamigboye and Idowu Jesulayomi Adeosun--Plant-Based Natural Products Against Huntington's Disease: Preclinical and Clinical Studies / Banadipa Nanda, Samapika Nandy, Anuradha Mukherjee, and Abhijit Dey -- Pathophysiology and Management of Acute Mountain Sickness (AMS) / Kushal Kumar, Kalpana Kumari Barwal, and Sunil Kumar Hota -- Antihelmintic Properties of Allium sativum L.: Effect on Fecal Egg Count of West African Dwarf (WAD) Rams / Azeez Olanrewaju Yusuf and Ganiyat Abiola Oladunmoye -- Buriti (Mauritia flexuosa L.) Oil Supplementation: Effects on Oxidative Stress and Hormonal Concentrations in Male Wistar Rats / Boitumelo Rosemary Mosito, Nicole Lisa Brooks, and Yapo Guillaume Aboua -- Herbal Management for Polycystic Ovarian Syndrome / Huma Bader-Ul Ain, Farhan Saeed, Muhammad Umair Arshad, and Hafiz Ansar Rasul Suleria -- Role of Herbal Medicines During Pregnancy and Labor / -- Fanuel Lampiao, Ibrahim Chikowe, Mayeso Gwedela, and Kondwani Katundu--Omics Technology: Novel Approach for Screening of Plant-Based Traditional Medicines / Rojita Mishra, Satpal Singh Bisht, and Mahendra Rana -- Automatic Recognition and Classification of Medicinal Plants: A Review / Olugbenga Kayode Ogidan and Abiodun Emmanuel Onile -- Nanoparticle-Based Delivery of Plant Metabolites / Shesan John Owonubi, Emmanuel Mukwevho, and Neerish RevaprasaduPiante medicinaliBotanica615.3/21Goyal,Megh RajSuleria,HafizAyeleso,Ademola OlabodeJoel,T. JessePanda,Sujogya KumarITUNINARICAUNIMARCBK991047465930332180 294/II A 95BFA294/2021FFABCFFABCThe therapeutic properties of medicinal plants1804884UNINA04653nam 2201069z- 450 991057687820332120231214133152.0(CKB)5720000000008393(oapen)https://directory.doabooks.org/handle/20.500.12854/84572(EXLCZ)99572000000000839320202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierInnovative Agrifood Supply Chain in the Post-COVID 19 EraMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (194 p.)3-0365-4188-8 3-0365-4187-X The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscfood packagingplasticrecyclingknowledgeimpactquestionnaire surveytraditional foodsconsumer trustconfidence and satisfactionpost COVID-19 periodpostprandial bioactivitybioactive compoundsmetabolic biomarkersfunctional cookiesolive pasteedible insectssustainabilityinformationtraceabilitypackage informationproduct informationquality informationprocess informationpersonal informationpost-COVID-19 eraagri-food supply chainenvironmentNbSseco-innovationconstructed wetlandspost-COVID-19edible filmswhey protein isolateessential oilsrosemarygingerlamb minced meatmechanical propertiesmicrobiologypassive samplingmarine aquacultureorganic pollutantssolid-phase extractionomega-3 fatty acidsbakery snackssensory evaluationin vitro nutritional functionalityantithromboticanti-inflammatorypork meatmarket researchopen innovationsustainable supply chain managementmeasurement instrumentcritical factorspracticesperformanceGreeceResearch & information: generalBiology, life sciencesFood & societySkalkos Dimitrisedt1326489Skalkos DimitrisothBOOK9910576878203321Innovative Agrifood Supply Chain in the Post-COVID 19 Era3037558UNINA