03684nam 2200937z- 450 991057687700332120231214132848.0(CKB)5720000000008405(oapen)https://directory.doabooks.org/handle/20.500.12854/84538(EXLCZ)99572000000000840520202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDetection of Residual Pesticides in FoodsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (166 p.)3-0365-4131-4 3-0365-4132-2 Pesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special attention to the use of modern analytical techniques based on chromatographic techniques coupled to mass spectrometry. Generic extraction methods are needed to allow the detection of pesticides with different physic-chemical properties, as well as different families of contaminants can be extracted simultaneously. Nevertheless, pluriresidue methods are still necessary for “orphan” compounds that cannot be included in multiresidue methods. Thus, in addition to targeted pesticides, the scope of this analysis can be increased and nowadays, metabolites are also detected, evaluating the degradation of pesticide residues in different food matrices.Public health & preventive medicinebicsscdispersive solid-liquid extractionsulfonylurea herbicidesQuEChERSstrawberrycleanupOCPsPCBssmoked pork meat productspancettapork neckpork tenderloinsausagetraditional and industrial smokinghigh polar pesticidesUHPLC-Orbitrap-MSQuPPepluri-residue analysispesticide residueslow-residue productionzero-residue productionhalf-livespre-harvest intervallettuceonionleekcarrotparsleyphytohormonesacidic herbicidesfruits and vegetablesmultifamily methodUHPLC-MS/MSresidues in foodpesticidesLC-MS/MSGC-MS/MShoneypersistent organic pollutants (POPs)glyphosateAMPAorganic honeyIC-HRMSfood safetyteapyrethroid pesticide metaboliteultra-high performance liquid chromatography tandem mass spectrometrymodified QuEChERSherbicide residuesnon-residual productionlow-residual productionpesticide degradation in vegetablesPublic health & preventive medicineRomero-González Robertoedt1282220Romero-González RobertoothBOOK9910576877003321Detection of Residual Pesticides in Foods3018728UNINA