04684nam 2201285z- 450 991057687170332120220621(CKB)5720000000008459(oapen)https://directory.doabooks.org/handle/20.500.12854/84539(oapen)doab84539(EXLCZ)99572000000000845920202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Traits of Agriculture/Food Quality InterfaceBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (214 p.)3-0365-4053-9 3-0365-4054-7 There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality-such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences-are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome.Biology, life sciencesbicsscCultural studies: food and societybicsscResearch and information: generalbicsscagricultureamino acidsantioxidant activityantioxidant propertiesantioxidantsbee productsbiodiversitycamu-camu powdercarotenoidscolourDNA sequencingdried extractfatty acidsferric reducing-antioxidant power assayflour yieldfoodFusarium spp.Gelb Elfarroudj cultivargrain qualityherbal medicinal producthigh temperaturehoneyjaponica rice cultivarslinear discriminant analysisliterature quantitative analysisManzanillameatmedicinal plantsmetrologymicrobiomicsmineralsmycotoxinsn/aNaClnitrogen fertilizernitrogen managementnutritional qualityoilorganic agriculturepHphenolicphenolic compoundsphenolicsphysicochemical propertiesplant sourcespowder propertiesproduction-maturation mode discriminationpropolisproteinPunica granatumquality of grainradical scavengingradical scavenging activityrapeseed/wheat-rice rotation systemresveratrolrice qualityrice yieldRosmarinus officinalisrotS. enterica ser. Typhimuriumsecoiridoidssoil metagenomicsspoilage bacteriaspouted bed dryingspring wheatstarchstarch physicochemical propertiessugarsTBARStechnological valueTefahitrace elementsUHPLC-HESI-MSwiltZea mays L.Biology, life sciencesCultural studies: food and societyResearch and information: generalDurazzo Alessandraedt1296666Durazzo AlessandraothBOOK9910576871703321New Traits of Agriculture3024198UNINA