04607nam 2201261z- 450 991057687170332120231214133243.0(CKB)5720000000008459(oapen)https://directory.doabooks.org/handle/20.500.12854/84539(EXLCZ)99572000000000845920202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Traits of Agriculture/Food Quality InterfaceBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (214 p.)3-0365-4053-9 3-0365-4054-7 There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality—such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences—are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscherbal medicinal productdried extractspouted bed dryingantioxidant activityRosmarinus officinalispowder propertiesManzanillaTefahiGelb Elfarroudj cultivarsecoiridoidsradical scavengingUHPLC-HESI-MSphenolicsphenolic compoundsresveratrollinear discriminant analysisproduction-maturation mode discriminationamino acidsfatty acidsoilproteinstarchZea mays L.camu-camu powdermeatpHS. enterica ser. Typhimuriumspoilage bacteriaTBARSrapeseed/wheat-rice rotation systemnitrogen managementrice yieldrice qualitysugarscarotenoidsphenolicantioxidantsnutritional qualityhigh temperatureNaClnitrogen fertilizerjaponica rice cultivarsgrain qualitystarch physicochemical propertieshoneyphysicochemical propertiescolourmineralstrace elementsferric reducing-antioxidant power assayradical scavenging activityspring wheatorganic agricultureFusarium spp.mycotoxinsquality of grainflour yieldtechnological valuemicrobiomicssoil metagenomicsDNA sequencingwiltrotPunica granatummetrologyagriculturefoodbiodiversityliterature quantitative analysisantioxidant propertiesbee productspropolisplant sourcesmedicinal plantsResearch & information: generalBiology, life sciencesFood & societyDurazzo Alessandraedt1296666Durazzo AlessandraothBOOK9910576871703321New Traits of Agriculture3024198UNINA