04092nam 22006494a 450 991057409990332120170816113117.01-68367-126-01-283-03433-697866130343351-61344-250-51-55581-662-2(CKB)2670000000058300(EBL)605169(SSID)ssj0000457055(PQKBManifestationID)11316601(PQKBTitleCode)TC0000457055(PQKBWorkID)10410281(PQKB)11516715(OCoLC)758507535(MiAaPQ)EBC605169(PPN)19462353X(EXLCZ)99267000000005830020140717d2010 uy 0engur|n|---|||||txtccrBacteriophages in the control of food- and waterborne pathogens[electronic resource] /edited by Parviz M. Sabour, Mansel W. GriffithsWashington, DC ASM Pressc20101 online resource (366 p.)Description based upon print version of record.1-55581-502-2 Includes bibliographical references and index. Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.BacteriophagesTherapeutic useBacteriophagesDiagnostic useFood contaminationWaterPollutionBacteriophagesTherapeutic use.BacteriophagesDiagnostic use.Food contamination.WaterPollution.579.2/6579.26Sabour Parviz M1235298Griffiths Mansel1235299American Society for Microbiology.MiAaPQMiAaPQMiAaPQBOOK9910574099903321Bacteriophages in the control of food- and waterborne pathogens2869251UNINA