03682nam 2200649Ia 450 991057409940332120170816113326.01-68367-117-11-283-03449-297866130344961-55581-690-8(CKB)2670000000077762(EBL)676287(OCoLC)710975264(SSID)ssj0000484605(PQKBManifestationID)11332333(PQKBTitleCode)TC0000484605(PQKBWorkID)10594589(PQKB)10672303(MiAaPQ)EBC676287(PPN)196828341(EXLCZ)99267000000007776220100817d2011 uy 0engur|n|---|||||txtccrGenomes of foodborne and waterborne pathogens[electronic resource] /edited by Pina Fratamico, Yanhong Liu, Sophia KathariouWashington, DC ASM Pressc20111 online resource (382 p.)Description based upon print version of record.1-55581-457-3 Includes bibliographical references and index.Contents; Contributors; Preface; 1. Insights from Genomic Studies of the Foodborne and Waterborne Pathogen Escherichia coli O157:H7; 2. Shigella Genomes: a Tale of Convergent Evolution and Specialization through IS Expansion and Genome Reduction; 3. Genome Rearrangements in Salmonella; 4. Campylobacter and Arcobacter; 5. Comparative Genomics of Vibrio vulnificus: Biology and Applications; 6. Vibrio parahaemolyticus; 7. How Genomics Has Shaped Our Understanding of the Evolution and Emergence of Pathogenic Vibrio cholerae; 8. Genomics of the Enteropathogenic Yersiniae; 9. Staphylococcus aureus10. Genomics of Listeria monocytogenes and Other Members of the Genus Listeria11. Bacillus cereus; 12. Bacillus anthracis; 13. Clostridium botulinum; 14. Clostridium perfringens; 15. Mycobacterium avium Subspecies paratuberculosis; 16. Foodborne Noroviruses; 17. Hepatitis A and E Viruses; 18. Genomics of Aspergillus flavus Mycotoxin Production; 19. Cryptosporidium Species; 20. Giardia lamblia: Molecular Studies of an Early Branching Eukaryote; 21. Cyclospora cayetanensis: a Review of the Genome; 22. Impact of the Toxoplasma gondii Genome Project23. Genomic and Postgenomic Approaches to Understanding the Pathogenesis of the Enteric Protozoan Parasite Entamoeba histolyticaIndexIn this work, the authors review genome sequencing initiatives, explaining how they continue to build our understanding of the ecology, adaptation, and evolution of individual pathogens. They explain how pathogen genomics has the potential to ensure the safety of global food and water supplies. This is recommended for microbiology and genomics researchers, public health officials, regulators, food scientists, and other professionals protecting food and water supplies from dangerous pathogens.FoodMicrobiologyWaterMicrobiologyMicrobial geneticsFoodMicrobiology.WaterMicrobiology.Microbial genetics.616.9/6075664.001/579Fratamico Pina M1235290Liu Yanhong1965 May 1-1235291Kathariou Sophia1235292American Society for Microbiology.MiAaPQMiAaPQMiAaPQBOOK9910574099403321Genomes of foodborne and waterborne pathogens2869246UNINA