00870nam0-2200313---450 99000926719040332120221114101924.0000926719FED01000926719(Aleph)000926719FED0120101020d1946----km-y0itay50------baengUS--------001yyArt & geometrya study in space intuitionsby William M. Ivins Jr.New YorkDover Publications1946X, 113 p.ill.21 cmArteProspettiva701.1Ivins,William Mills217265ITUNINARICAUNIMARCBK990009267190403321701.17 IVIW 01Ist.St.Ar.11605FLFBCII 180050DINEDFLFBCDINEDArt & geometry773343UNINA02960nam 22006615 450 991056826580332120251229071511.03-031-04797-410.1007/978-3-031-04797-8(MiAaPQ)EBC6992166(Au-PeEL)EBL6992166(CKB)22444036800041(BIP)84242982(BIP)83659006(DE-He213)978-3-031-04797-8(EXLCZ)992244403680004120220516d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrier10th Central European Congress on Food Proceedings of CE-Food 2020 /edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović1st ed. 2022.Cham :Springer International Publishing :Imprint: Springer,2022.1 online resource (547 pages)Print version: Brka, Muhamed 10th Central European Congress on Food Cham : Springer International Publishing AG,c2022 9783031047961 Includes bibliographical references and index.Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.Food scienceFoodAnalysisChemistryAgricultureNutritionFood ScienceFood ChemistryAgricultureNutritionFood science.FoodAnalysis.Chemistry.Agriculture.Nutrition.Food Science.Food Chemistry.Agriculture.Nutrition.664664Brka MuhamedMiAaPQMiAaPQMiAaPQBOOK991056826580332110th Central European Congress on Food2853306UNINA