00785nam0 2200241 450 00002764420100727161212.020100727d1968----km-y0itay50------baengNLa-------001yyCurrent ripplestheir relation to patterns of water and sediment motionJohn R. L. AllenAmsterdamNorth-Holland publ. co.1968XIII, 433 p.ill.27 cm.2001Ambiente marino551.314Processi superficiali ed esogeni e loro agentiAllen,John R. L.285775ITUNIPARTHENOPE20100727RICAUNIMARC000027644DISAM 551.4701/3M 1306DISAM2010Current Ripples752747UNIPARTHENOPE03440nam 2200877z- 450 991056648460332120220506(CKB)5680000000037533(oapen)https://directory.doabooks.org/handle/20.500.12854/80990(oapen)doab80990(EXLCZ)99568000000003753320202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierTowards the Use of Natural Compounds for Crop Protection and Food SafetyBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (136 p.)3-0365-3751-1 3-0365-3752-X In consideration of the ever-increasing global population, the demand for food-and on food-production-is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to food safety, before food reaches the consumer. As such, the advancement of measures to both protect crops and facilitate the surety of safe food products to end-users is a research area of great interest and growing development. This book details exciting new research into the use of natural compounds for the protection of crops and food products. From essential oils and their potential uses as naturally derived antimicrobial agents to the use of carbon dioxide as a pesticide and the use of biofertilisers, the articles herein describe and review cutting edge research in this area to help facilitate a more sustainable future.Biology, life sciencesbicsscResearch & information: generalbicsscanti-germinativeantibacterialantifungalantimicrobialapricotaquacultureArgyrosomus regiusaromatic plantsbioactive compoundsbiofertilizerbiostimulantCO2 gascold smokingescaroleessential oilessential oilsfilletsfish qualityflavonolsfood compositiongenetic variabilityhalophyteherbicidalinsecticidallinaloolListeria monocytogenesmeagremechanism of actionn/anatural antioxidantspeelphenolic acidsplant tropical extractpreservationproteomicsqualitative traitsqualityshelf-lifeSolanum lycopersicum L.value-added food productwarehouse pestBiology, life sciencesResearch & information: generalPilkington Lisaedt1326309Quek Siew-YoungedtPilkington LisaothQuek Siew-YoungothBOOK9910566484603321Towards the Use of Natural Compounds for Crop Protection and Food Safety3037295UNINA