04046nam 2201213z- 450 991056648390332120220506(CKB)5680000000037540(oapen)https://directory.doabooks.org/handle/20.500.12854/81003(oapen)doab81003(EXLCZ)99568000000003754020202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Insights into Food FermentationBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (226 p.)3-0365-3920-4 3-0365-3919-0 This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fermentation, fermentations increasing quality and safety standards, as well as papers presenting innovative approaches shedding light on the microbial community that characterizes fermented foods.Biology, life sciencesbicsscMicrobiology (non-medical)bicsscResearch & information: generalbicssc16S metagenomicsaldehydesantimicrobial activityaromatic profileArthrospira platensisbacterial diversitybiogenic aminescabbagecholesterol removalCNCcombination fermentationcorrelation analysisdate fruit barsDNA (meta)fingerprintingDNA metabarcodingdry fermented sausagesestersEthiopiaethnobiologyethnozymologyfermentationfermentative microorganismsfermented fishfermented foodsfish sauceflavor componentsfood safetyfood supplementfunctional snackgenerical hard cheesesGrana Padano cheeseHepatitis E virushistaminehistidine decarboxylation pathwayL. plantarum EMlactic acid bacterialactofermentationlipaseMesoamerican biocultural heritagemetagenomic analysismicrobial biodiversitymicrobial community dynamicsmicrobial ecologyn/anattonattokinasenatural fermentationneural networkphysicochemicalpolyphenolspredictive modelsprobioticprocessingProteusProteus bacillusred radishrice bran fermentationRotavirus-Asensory qualitysmoked horsemeat sausagestarterswine and pork production chainthrombolytic propertythyme microcapsulestraditional alcoholic beveragetraditional food systemsvolatile compoundsBiology, life sciencesMicrobiology (non-medical)Research & information: generalBernini Valentinaedt1309630Lindner Juliano De DeaedtBernini ValentinaothLindner Juliano De DeaothBOOK9910566483903321New Insights into Food Fermentation3029474UNINA