03265nam 2200733z- 450 991056647850332120231214133256.0(CKB)5680000000037595(oapen)https://directory.doabooks.org/handle/20.500.12854/81064(EXLCZ)99568000000003759520202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierImplementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference AssessmentBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (114 p.)3-0365-4080-6 3-0365-4079-2 In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products.Research & information: generalbicsscBiology, life sciencesbicsscTechnology, engineering, agriculturebicsscsensoryphysicochemical measurementsartificial neural networksnear infra-red spectroscopywine qualitymachine learning modelingweatherconsumer acceptance predictiondata fusionemotion recognitionfacial expression recognitiongalvanic skin responsemachine learningneural networkssensory analysisavocadocultivarspreference mappingsensory evaluationsensory descriptive analysisconsumer scienceunifloral honeysbotanical originphysicochemical parametersclassificationnatural language processingdeep learningsensory scienceflavor lexiconlong short-term memoryResearch & information: generalBiology, life sciencesTechnology, engineering, agricultureFuentes Sigfredoedt1280644Fuentes SigfredoothBOOK9910566478503321Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment3033968UNINA