03446nam 2200709z- 450 991056646960332120231214133414.0(CKB)5680000000037684(oapen)https://directory.doabooks.org/handle/20.500.12854/81112(EXLCZ)99568000000003768420202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Edible Oil ProcessingBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (114 p.)3-0365-3467-9 3-0365-3468-7 During the last few decades, environmental concerns have prompted the food industry to find sustainable solutions in terms of the efficient use of natural resources and the development of eco-friendly processes and products, following the principles of a circular economy and biorefinery concepts. In the field of edible oil processing in particular, novel technologies have been developed to avoid the use of highly pollutant organic solvents and chemicals, high temperatures, and chemical catalysts as well as to produce novel lipids with improved functional and bioactive properties. In these novel products, the use of either traditional or non-traditional lipid sources from agro-wastes or by-product origins have been explored. These strategies meet consumers’ concerns about what they eat and about the impact of their diet on their health and wellness. Therefore, this Special Issue comprises a collection of innovative research articles and review papers on advances in edible oil processing, including the following topics of interest: (1) Enzyme-catalyzed processes; (2) Emerging physical extraction techniques; (3) Green solvent extractions; (4) Innovative processes in olive oil extraction technology; (5) Contaminant mitigation technology; (6) Novel products.Research & information: generalbicsscsolid-phase microextraction-arrowmultiple headspace solid-phase microextractionpyrazineflavor edible oilinternal standard methodemulsionoxidative stabilitymicrobiological criteriaphenolic compoundsphysicochemical characteristicsco-extractionflavored oilresponse surface methodologyphenolsthymeArgania spinosa oilcapric acidcaprylic acidcommercial immobilized lipaseslow-calorie structured lipidsvegetable oilsphospholipaseenzymatic degummingphospholipidshuman milkhuman milk fat substitutesstructured lipidsinfant formulaResearch & information: generalFerreira-Dias Suzanaedt1328532Xu XuebingedtPeres FátimaedtFerreira-Dias SuzanaothXu XuebingothPeres FátimaothBOOK9910566469603321Advances in Edible Oil Processing3038655UNINA