02965nam 2200649 a 450 991045869830332120200520144314.01-282-79634-897866127963400-231-51161-2(CKB)2560000000050131(EBL)908255(OCoLC)826476684(SSID)ssj0000485326(PQKBManifestationID)12172752(PQKBTitleCode)TC0000485326(PQKBWorkID)10604170(PQKB)10512857(MiAaPQ)EBC908255(Au-PeEL)EBL908255(CaPaEBR)ebr10419525(CaONFJC)MIL279634(OCoLC)605341076(EXLCZ)99256000000005013120080611d2009 uy 0engur|n|---|||||txtccrThe Israeli secret services and the struggle against terrorism[electronic resource] /Ami PedahzurNew York Columbia University Pressc20091 online resource (228 p.)Columbia studies in terrorism and irregular warfareDescription based upon print version of record.0-231-14042-8 0-231-14043-6 Includes bibliographical references (p. [151]-185) and index.The emergence of Israel's counterterrorism doctrine -- The path to the defensive model and back -- Rescuing hostages -- The Lebanese puzzle -- New challenges from the West Bank and Gaza -- The global challenge of Iran and Hezbollah -- New rivals, old responses -- A war against an elusive enemy -- The second Lebanon war and beyond -- Fighting the terrorism plague.While Mossad is known as one of the world's most successful terrorist-fighting organizations, the state of Israel has, more than once and on many levels, risked the lives of its agents and soldiers through unwise intelligence-based intervention. The elimination of Palestinian leaders and militants has not decreased the incidence of Palestinian terrorism, for example. In fact, these incidents have become more lethal than ever, and ample evidence suggests that the actions of Israeli intelligence have fueled terrorist activities across the globe.An expert on terror and political exColumbia studies in terrorism and irregular warfare.TerrorismIsraelPreventionIntelligence serviceIsraelSecret serviceIsraelElectronic books.TerrorismPrevention.Intelligence serviceSecret service363.325/156095694Pedahzur Ami478751MiAaPQMiAaPQMiAaPQBOOK9910458698303321The Israeli secret services and the struggle against terrorism2144155UNINA06576nam 2201801z- 450 991056646830332120231214133434.0(CKB)5680000000037697(oapen)https://directory.doabooks.org/handle/20.500.12854/81160(EXLCZ)99568000000003769720202205d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainability of Olive Oil SystemBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (328 p.)3-0365-3369-9 3-0365-3370-2 Sustainability, defined as ‘meeting current needs without compromising the future’, is a widely accepted goal across many sectors of society. Sustainability’s criteria and indicators often only regard sustaining present conditions through increased resilience, intended as a system’s capacity to experience shocks while retaining essentially the same functions and structures. However, new sustainability concepts, sometimes referred to as “sustainagility”, also consider the properties and assets of a system that sustains the ability (agility) of agents to adapt and meet their needs in new ways, preparing for future unpredictability and unforeseen changes. Therefore, resilience must coexist with adaptive capacity for real, long-term sustainability. Consumers are paying increasing attention to the sustainability of the food supply chain; thus, sustainable development is necessary for all food processes. Since the olive oil sector has a well-established historical tradition, any change and innovation that aims to obtain a sustainable development not only needs to be analyzed in terms of environmental, economic, and social aspects, it should also be significantly improved and closely monitored. Thus, this Special Issue is a collection of papers that can increase sustainability knowledge in the olive-oil-processing chain, to take a significant step forward in future developments.Research & information: generalbicsscextra virgin olive oilauthenticationchemometricsproton NMRcarbon NMRmachine learningartificial neural networksPLS-DAolive leaf polyphenolsencapsulationfunctional foodmayonnaisealginate/pectin beadsphenolic extractfood enrichmentolive leavesorganiclocalconsumer attitudeup-cycled ingredientsby-productsgenerational differencesvirgin olive oilorganic productionharvesting methodharvesting timevolatile compoundsolive by-productreactive oxygen species (ROS)olive leafpomaceolive wastewaterclonesminor accessionsolive oilqualityolive landraceripeningharvest seasonantioxidantsminor compoundsoil qualitycircular economyenvironmental impactglobal warmingvalorization of wastephenolic compoundsacidic hydrolysisderivative UV spectroscopygreen chemistryscreening methodshealth claimantioxidant activityolive mill wastewatersreactive oxygen speciesvascular cellsbreadsticksgluten-freeolive oil by-productsoxidation stabilityelectronic noseaccelerated shelf-life teststransparent plastic materialmetallized materialbrown-amber glassoxidationstabilitypackagingolive oil qualitylife cycle assessmentbiocompoundsshelf lifeenvironmental sustainabilitybiscuitsgluten-free breadstickssalad dressingvegan mayonnaisewaste recoverychoice experiment (CE)extra virgin olive oil (EVOO)willingness to pay (WTP)country of originorganic foodconsumer preferencessustainable food systemauthenticitybiodiversitydifferential scanning calorimetrycolorchlorophyllgeographical originbotanical originprincipal component analysisanaerobic codigestionbiomethanelife cycle assessment (LCA)life cycle costing (LCC)olive mill by-productsolive compositionolive cultivarsolive ripeningPLS regression modelportable devicequality parameterssustainabilityOlea europaeakaolinzeolititefoliar treatmentssustainable agriculturecrop defenseautochthonous cultivarsmolecular fingerprintingpolyphenol contentgene expressionfruit developmental stagesolive storage durationoil chemical compositionsensory propertiesResearch & information: generalAlamprese Cristinaedt430897Chiavaro EmmaedtCaponio FrancescoedtAlamprese CristinaothChiavaro EmmaothCaponio FrancescoothBOOK9910566468303321Sustainability of Olive Oil System3029463UNINA